EASY WHOLE WHEAT PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
- Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 11.3 g, Cholesterol 11.9 mg, Fat 6.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 64.2 mg, Sugar 7.5 g
CRUNCHY WHOLE WHEAT COOKIES
One day, my grandmother and I were planning on making cookies, but she didn't have all-purpose flour. I suggested we use whole wheat flour. The result is a crisp hearty cookie loaded with flavor.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. , Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
AMAZING WHOLE WHEAT OATMEAL COOKIES
These cookies are really good! And they only have a little bit of butter in them! You can add raisins to them, or you can use chocolate chips instead! They are moist and tasty. One healthy recipe my family actually liked! makes 4 dozen
Provided by superblondieno2
Categories Drop Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
- Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
- Mix the two bowls into one bowl.
- Then add in the oats and raisins.
- Drop rounded teaspoons of the dough onto a baking sheet.
- Cook for 10-12 minutes or until golden brown.
WHOLE WHEAT CHOCOLATE CHIP COOKIES
This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!
Provided by loves2eat
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
- Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
- Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g
WHOLE WHEAT COOKIES
These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.-Bertie Carter, Tahlequah, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. , Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
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- Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets., In a large bowl, beat together the butter, oil, sugars, vanilla, espresso powder, and salt until smooth., Beat in the vinegar, egg, baking soda, and baking powder.
- Stir in the whole wheat flour, then the chocolate chips., The dough will appear oily, and because of the quantity of chocolate chips, it won't be completely cohesive; that's OK., Drop the dough, by tablespoonfuls, onto the prepared baking sheets.
- Bake for 15 to 17 minutes, until the cookies are an even golden brown., Remove from the oven, and allow to cool for 5 minutes before transferring to a rack to cool completely., Store in a cookie jar for up to 5 days, or freeze for up to a month.
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4.9/5 (46)Author Sohla El-WayllyServings 30Estimated Reading Time 8 mins
- Place racks in upper and lower thirds of oven; preheat to 350°. Process 1⅓ cups whole wheat flour, wheat germ, sugar, baking powder, salt, and butter in a food processor until butter virtually disappears and you have a fine, floury meal. Add milk and pulse until a damp and crumbly dough forms.
- Turn dough out onto an unfloured surface and gently knead just to bring it into a ball; flatten into a disk. Lightly flour surface and roll out dough until just shy of ¼” thick. Lightly flour cookie cutter and punch out cookies, dusting with more flour as needed to avoid sticking. Dust any excess flour off of cookies with a dry pastry brush.
- Using a spatula, transfer cookies to 2 parchment-lined baking sheets. Gently knead scraps together, reroll, and punch out more cookies. Discard any scraps (or bake as is and crumble over ice cream!).
- Prick each cookie 3 times with a fork and bake, rotating baking sheets top to bottom and front to back halfway through, until bottoms and edges are browned, 15–18 minutes. Let cool on baking sheets (cookies will crisp up as they cool).
20 WHOLE WHEAT COOKIES (+ HEALTHY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Oct 13, 2022Category Cookies, Recipe Roundup
- Whole Wheat Chocolate Fudge Cookies. Is there any way to go wrong with a double chocolate cookie? No way! If you’re craving a chewy, fudgy, and chocolatey cookie, look no further!
- Whole Wheat Chewy Chocolate Chip Cookies. Everyone has a favorite chocolate chip cookie recipe! This whole wheat version may be your new favorite after just one bite.
- Whole Wheat Peanut Butter Cookie. Peanut butter cookies are ridiculously easy to make, and a fan-favorite! These whole wheat cookies have the sweet and salty flavors you love.
- Whole Wheat Oatmeal Cookies. We won’t get into the philosophical debate of raisins or chocolate chips. But we can absolutely bake up a batch of tender and buttery oatmeal cookies in the meantime!
- Apple Cinnamon Oatmeal Cookies. With fall comes apple picking season! And everyone knows that apple and cinnamon are a match made in heaven. You’ll love these cookies with a touch of sweet and tart apple in every bite!
- Whole Wheat Butter Cookies. Crumbly butter cookies are an essential sweet treat during the holiday season. This recipe is perfect for gifting, entertaining, or simply enjoying.
- Whole Wheat Snickerdoodles. I’ve yet to find a snickerdoodle cookie that I can resist. Whole wheat, low-carb, or gluten-free: all snickerdoodles are delicious to me!
- Whole Wheat Crinkle Cookies. Crinkle cookies are the perfect sweet treat for your vegan companions. Oh, and the whole wheat flour adds protein, vitamins, and texture.
- Healthier Gingerbread Cookies. For far too long, I found myself intimidated by gingerbread cookies. Long gone are the days of intimidation with this healthy variation!
- Whole Wheat Chewy Oatmeal Raisin Cookies. Some people love oatmeal raisin cookies. If you’re one of those people, this recipe is the perfect way to make your own!
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