PASTA E FAGIOLI
Steps:
- In a large heavy pot, heat olive oil over medium high heat. Stir in onion and cook for 2 minutes. Stir in garlic, celery, and carrots and cook for 3 minutes. Add dried basil, oregano, and red pepper flakes and toss to coat. Stir in tomatoes and stock and bring to a boil. Reduce heat and simmer for 30 minutes. If necessary add an additional cup of stock or water and stir in beans and tiny pasta. Simmer for 6-8 minutes or until pasta is tender. Stir in parsley and serve hot with grated Parmesan and ground black pepper.
PASTA E FAGIOLI (ITALIAN SOUP) WITH ITALIAN SAUSAGE
A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.
Provided by PanNan
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a large heavy pot over medium high heat.
- Cook onion in oil 2 minutes.
- Stir in garlic, celery and carrots and cook for 3 minutes.
- Add and brown crumbled sausage.
- Add basil, oregano and red pepper.
- Toss to coat.
- Stir in tomatoes and stock.
- Bring to a boil.
- Reduce heat and simmer 30 minutes.
- If necessary, add an additional cup of stock or water and stir in beans and tiny pasta.
- Simmer for 6- 8 minutes or until pasta is tender.
- Stir in parsley and serve hot with grated Parmesan cheese.
PASTA E FAGIOLI
Provided by Giada De Laurentiis
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Wrap the thyme, rosemary, and bay leaf in a piece of cheesecloth and secure closed with kitchen twine. Heat 1 tablespoon olive oil and butter in a heavy large saucepan over medium heat. Add the onion, pancetta, and garlic and saute until the onion is tender, about 3 minutes. Add the broth, beans, and sachet of herbs. Cover and bring to a boil over high heat, then decrease the heat to medium and simmer until the vegetables are very tender, about 10 minutes. Discard the sachet. Puree 1 cup of the bean mixture in a blender until smooth*. Before putting the puree back into the soup, add the macaroni and boil with the lid on until it is tender but still firm to the bite, about 8 minutes. Return the puree to the remaining soup in the saucepan and stir well. Season the soup with ground black pepper and red pepper flakes.
- Ladle the soup into bowls. Sprinkle with some Parmesan and drizzle with extra-virgin olive oil just before serving.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
PASTA FAZOOL (PASTA E FAGIOLI)
This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans--it's a hearty soup that's fast and easy to put together.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium-high heat. Brown sausage while breaking it into small pieces, about 5 minutes. Reduce heat to medium. Add diced celery and chopped onion. Cook until onions are translucent, 4 to 5 minutes. Add dry pasta. Cook and stir 2 minutes.
- Stir in tomato paste until evenly distributed, 2 to 3 minutes. Add 3 cups broth. Raise heat to high and bring to a simmer. Add salt, black pepper, pepper flakes, and oregano. When soup comes to a boil, reduce heat to medium and let it simmer about 5 minutes, stirring often. Check soup consistency and add more broth, if needed.
- Place chopped chard in a bowl. Cover with cold water and rinse the leaves; any grit will fall to the bottom of the bowl. Transfer chard to colander to drain briefly; add to soup. Cook and stir until leaves wilt, 2 to 3 minutes.
- Stir in white beans; continue cooking and stirring until pasta is perfectly cooked, another 4 or 5 minutes. Remove from heat and stir in grated cheese. Serve topped with grated cheese, if desired.
Nutrition Facts : Calories 887.6 calories, Carbohydrate 77.3 g, Cholesterol 83.7 mg, Fat 43.8 g, Fiber 12.5 g, Protein 43.8 g, SaturatedFat 13.9 g, Sodium 4199.5 mg, Sugar 10 g
PASTA E FAGIOLI
Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter
Provided by Myles Williamson
Categories Dinner, Lunch, Soup, Starter, Supper
Time 9h20m
Number Of Ingredients 14
Steps:
- Drain the beans and bring to the boil in a pan of salted water. Cook for 10 mins, drain, rinse and put in a slow cooker with the onions, carrots and celery.
- Stir in the olive oil, garlic, stock, tomatoes, half a can of water and the miso. Tie the herbs together with kitchen string and add these as well. Season. Cover and cook on low for 6-8 hrs, until the beans are cooked through and all of the veg is really tender.
- Remove and discard the herbs and stir in the pasta. Cover and cook on high for another 30 mins. Add the cavolo nero stalks and leaves and cook for a final 30-40 mins, or until the pasta is cooked through and the greens are tender. Serve scattered with the cheese and drizzled with a little more olive oil, if you like.
Nutrition Facts : Calories 225 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
More about "italian pasta e fagioli food"
HOW TO MAKE PASTA E FAGIOLI: CLASSIC PASTA E FAGIOLI RECIPE
From masterclass.com
Estimated Reading Time 3 mins
- 2. Heat 2–3 tablespoons of olive oil in a Dutch oven set over medium heat. Transfer vegetables to the pot, and cook, stirring often, until most of the moisture has cooked off and the onions are translucent and beginning to brown, about 15 minutes.
- 3. Add garlic and if using, red pepper flakes, and cook until fragrant, about 30 seconds to a minute.
- 4. Add tomatoes and broth, and season well with salt and pepper. Stir to combine. Add rosemary and bay leaf, and bring to a rolling simmer over medium-high heat.
PASTA E FAGIOLI | ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 61Category Soups & StewsServings 6Total Time 45 mins
PASTA E FAGIOLI (ITALIAN PASTA AND BEANS) - BOWL OF DELICIOUS
From bowlofdelicious.com
PASTA E FAGIOLI: HEALTHY AND INEXPENSIVE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 3 mins
TRADITIONAL ITALIAN PASTA E FAGIOLI - THE PETITE COOK™
From thepetitecook.com
TRADITIONAL ITALIAN PASTA FAGIOLI RECIPE - ITALIAN FOOD FAST
From italianfoodfast.com
ITALIAN PASTA WITH BEANS & SAUSAGE | PASTA E FAGIOLI RECIPE
From piattorecipes.com
PASTA E FAGIOLI! : R/ITALIANFOOD - REDDIT.COM
From reddit.com
PASTA E FAGIOLI! - ITALIAN FOOD
From cfood.org
15 TRADITIONAL ITALIAN PASTA FAGIOLI RECIPE WITH SAUSAGE
From selectedrecipe.com
PASTA E FAGIOLI {DITALINI WITH CHICKPEAS} - ITALIAN FOOD FOREVER
From italianfoodforever.com
PASTA E FAGIOLI - MORE.CTV.CA
From more.ctv.ca
THIS AUTHENTIC ITALIAN PASTA E FAGIOLI SOUP IS SUPER SIMPLE …
From studio5.ksl.com
PASTA E FAGIOLI: A TRADITIONAL ITALIAN DISH
From italyheritage.com
AUTHENTIC ITALIAN PASTA E FAGIOLI RECIPE (SOUP) - CUCINABYELENA
From cucinabyelena.com
PASTA E FAGIOLI (ITALIAN PASTA AND BEANS) - COOKIE AND KATE
From cookieandkate.com
PASTA FAGIOLI - NINJA TEST KITCHEN
From ninjatestkitchen.com
THE BEST AUTHENTIC PASTA E FAGIOLI - GOOD IN THE SIMPLE
From goodinthesimple.com
BEST PASTA FAGIOLI SOUP - MSN.COM
From msn.com
PASTA FAGIOLI: ULTIMATE ITALIAN COMFORT FOOD | ITALIAN KIWI
From italiankiwi.com
PASTA AND BEANS PASTA E FAGIOLI RECIPE FOOD NETWORK RECIPES
From laurent490.dixiesewing.com
MARISA'S PASTA FAGIOLI (PASTA FAZOOL) – HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love