CHEF JOHN'S CARROT CAKE
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place flour in a bowl. Add salt, baking soda, and baking powder. Sprinkle in ground ginger and cinnamon. Whisk thoroughly until combined. Set aside.
- Add sugar to a separate bowl. Whisk in eggs until mixture is smooth and pale yellow, 2 to 3 minutes.
- Heat butter and coconut oil in a saucepan over low heat until just melted but not too hot. Whisk into the bowl with the eggs and sugar until well combined. Add carrots, crushed pineapple, pecans, and walnuts. Stir well.
- Stir flour mixture into the carrot mixture until no dry spots remain. Pour batter into a greased 9x13-inch baking pan. Tap the pan against your counter to let any big air bubbles rise to the surface.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 40 to 45 minutes. Let cool completely before frosting, at least 40 minutes.
- Beat cream cheese, butter, and vanilla extract together using an electric mixer until light and fluffy. Gradually beat in the confectioners' sugar to form a smooth frosting. Spread evenly over the cooled cake. Chill completely before slicing.
Nutrition Facts : Calories 728.2 calories, Carbohydrate 87.8 g, Cholesterol 102.9 mg, Fat 41.1 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 25.8 g, Sodium 473.3 mg, Sugar 68.2 g
PINEAPPLE AND CHEESE MUFFIN MELTS
Make and share this Pineapple and Cheese Muffin Melts recipe from Food.com.
Provided by ImPat
Categories Pineapple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill/broiler to medium and put the muffin halves cut side down on grill tray and cook for 3 to 4 minutes or until lightly toasted and then remove from grill and turn over muffin halves and then spread with the tomato sauce.
- Top muffin halves with pineapple slice and cheese and then return to grill/broiler and cook for 4-5 minutes or until the cheese has melted and serve.
PINEAPPLE AND SOUR CREAM MUFFINS
Make and share this Pineapple and Sour Cream Muffins recipe from Food.com.
Provided by Evie3234
Categories Quick Breads
Time 30m
Yield 9 muffins, 8-9 serving(s)
Number Of Ingredients 9
Steps:
- Measure sugar, egg, butter and sour cream into bowl and beat.
- Stir flour,baking powder,baking soda and salt together.
- Add cream mixture to dry ingredients and stir until moist.
- Stir in pineapple to mix.
- Fill greased muffin trays and bake 375F degrees for 15-20 minutes.
Nutrition Facts : Calories 243.8, Fat 12.3, SaturatedFat 7.2, Cholesterol 53.5, Sodium 352.8, Carbohydrate 30, Fiber 0.9, Sugar 11.8, Protein 4
CREAM CHEESE MUFFINS
Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc).
Provided by Julesong
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix filling ingredients with mixer.
- Set aside.
- Preheat oven to 350 degrees.
- Oil bottoms only of medium muffin tins.
- Beat eggs; stir in milk and oil; set aside.
- Mix together flour, sugar, baking powder, and salt until well blended.
- Pour liquids, all at once, into flour mixture; stir until moistened.
- Fill muffin cups about 1/2 full.
- Spoon 1 teaspoon filling onto batter.
- Top with batter to 3/4 full.
- Bake 30-35 minutes.
- Don't brown; should be light in color.
- Roll hot muffins in powdered sugar.
Nutrition Facts : Calories 374.2, Fat 20.9, SaturatedFat 5.8, Cholesterol 71.7, Sodium 352.8, Carbohydrate 40.4, Fiber 0.9, Sugar 14.8, Protein 6.6
PINEAPPLE CREAM MUFFINS
If there are any leftover muffins, refrigerate them in a covered container and serve them cold. They're even better!
Provided by Marie
Categories Quick Breads
Time 30m
Yield 15 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Spray muffin cups with nonstick spray or line with paper cupcake liners.
- In a large bowl, sift together the flour, baking powder, baking soda and pudding mix, then stir in brown sugar.
- In a separate bowl, combine the egg and sour cream.
- Fold in the pineapple and oil.
- Add the egg-pineapple mixture to the flour mixture and stir until moistened.
- Batter will be thick.
- Bake at 425 degrees for 15 minutes.
Nutrition Facts : Calories 230.2, Fat 11, SaturatedFat 3.1, Cholesterol 20.9, Sodium 189.1, Carbohydrate 30.7, Fiber 0.6, Sugar 16.9, Protein 2.7
PINEAPPLE CHEESECAKE
A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
Provided by JAGOE
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 50.1 g, Cholesterol 30.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 233.8 mg, Sugar 39.4 g
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