VIETNAMESE-STYLE GRILLED BEEF WRAP-UPS
Make and share this Vietnamese-Style Grilled Beef Wrap-Ups recipe from Food.com.
Provided by Chocolatl
Categories Lunch/Snacks
Time 41m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Marinade and beef:
- Puree shallots, garlic, jalapeno, fish sauce, oils, sugar and lemon rind in blender or food processor.
- Mix with beef, tossing to coat.
- Cover and refrigerate 30 minutes.
- Broil 1-2" from heat until seared and just cooked through, about 2 minutes per side.
- Dipping sauce:
- Combine all ingredients.
- To serve: place some beef, cilantro and/or mint, and a few pieces of cucumber on a lettuce leaf.
- Roll up.
- Dip in sauce.
VIETNAMESE GRILLED LEMONGRASS CHICKEN
Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.
Provided by LUCHAPROV
Categories World Cuisine Recipes Asian Vietnamese
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved; add chicken and turn to coat in the marinade.
- Marinate chicken in the refrigerator for 20 minutes to 1 hour.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken thighs from the marinade and shake to remove excess marinade. Discard the remaining marinade.
- Grill chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.9 g, Cholesterol 105 mg, Fat 19 g, Fiber 0.1 g, Protein 29 g, SaturatedFat 3.8 g, Sodium 338.9 mg, Sugar 2.4 g
VIETNAMESE GRILLED PORK AND RICE VERMICELLI NOODLE BOWL
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled and then used as a base for cold noodle bowls. My favorite protein to top these bowls with is this delicious sweet, smoky lemongrass pork. I love cooking this on a hot griddle to get a great sear.
Provided by Jet Tila
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dipping sauce: Combine all the sauce ingredients and stir to dissolve the sugar completely. Set aside.
- For the pork: Combine all of the marinade ingredients in a blender; puree about 20 seconds until smooth. Place the pork in a medium bowl, pour the marinade over the meat and massage the pork well. Marinate for at least 1 hour if time allows. Heat a grill pan, medium skillet or griddle to high and add the oil. When you see white wisps of smoke, saute the pork for about 5 minutes until cooked through.
- For the noodles: Soak the rice sticks in warm water for 20 minutes. Drain, then boil the soaked rice sticks in 3 quarts (2.8 liters) of water in a 4-quart (3.8-liter) pot for about 12 minutes until al dente. Rinse them well under cold water in a fine mesh strainer and reserve.
- Assembly: Divide the noodles into 4 separate bowls. Place the pork on top of the noodles. Sprinkle the pork with radish, carrot, roasted peanuts and scallions. Pour Nuoc Cham Sauce over the noodles and mix them well like a salad.
GROUND BEEF WRAP-UPS
Make and share this Ground Beef Wrap-Ups recipe from Food.com.
Provided by Messiejessie625
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Heat skillet on high temperature. Add ground round, salt to taste and brown for approximately 9 minutes. Roll out first package of crescent rolls onto a baking sheet. Separate into 4 individual squares. Do not separate into triangles. Lay one chile on each of the four crescent roll squares. Place 3 ounces cooked ground round on top of each of the 4 chiles. Sprinkle 1-ounce of cheddar cheese and chopped onion over the ground round on each of the 4 wraps. Open the second pack of crescent rolls and place the same square piece over each of the wraps. Top each wrap with another ounce of cheese. Place the wraps in the pre-heated oven. Bake for 13 minutes. Dollop sour cream on each wrap. Top with diced scallions and black olives.
Nutrition Facts : Calories 1020.6, Fat 52.6, SaturatedFat 27.1, Cholesterol 248.6, Sodium 2317.3, Carbohydrate 76.8, Fiber 6, Sugar 9.6, Protein 59.1
More about "vietnamese style grilled beef wrap ups food"
VIETNAMESE LEMONGRASS GRILLED BEEF SPRING ROLLS (THịT …
From vickypham.com
VIETNAMESE GRILLED BEEF WRAPPED IN BETEL LEAVES Bò Lá LốT ...
From beyondsweetandsavory.com
5/5 (23)Servings 4Cuisine VietnameseCategory Appetizer
BANH HOI WITH GRILLED BEEF RECIPE (BANH HOI THIT BO …
From vietworldkitchen.com
VIETNAMESE BEEF LETTUCE WRAPS - SUNKISSED KITCHEN
From sunkissedkitchen.com
GRILLED BEEF WRAPPED IN BETEL LEAF | VIETNAMESE BBQ ... - FOOD
From sbs.com.au
GRILLED BEEF ROLLS WITH NUOC CHAM DIPPING SAUCE
From andrewzimmern.com
VIETNAMESE-STYLE GRILLED STEAK & NOODLE SALAD - CANADIAN ...
VIETNAMESE RECIPES GRILLED BEEF WRAPPED IN BETEL LEAVES ...
From musicaccoustic.com
VIETNAMESE | FOOD & WINE
From foodandwine.com
HOW TO MAKE VIETNAMESE GRILLED STEAK WRAPS - RECIPES
From mobirecipe.com
THIS VIETNAMESE BUTTER BEEF RECIPE IS A VIBRANT MAIN DISH ...
From vietglobe.org
VIETNAMESE-STYLE GRILLED BEEF WRAP-UPS RECIPE - FOOD.COM ...
From pinterest.com
VIETNAMESE STYLE GRILLED BEEF WRAP UPS RECIPES
From tfrecipes.com
VIETNAMESE GRILLED FLANK STEAK LETTUCE WRAPS - BETTER THAN ...
From betterthanbouillon.com
GRILLED BEEF WRAPPED IN WILD BETEL LEAVES - STREET FOOD MAN
From streetfoodman.com
10 BEST VIETNAMESE BEEF RECIPES - YUMMLY
From yummly.com
BO CUON LA LOT GRILLED BEEF WRAP BETEL LEAVES VIETNAMESE ...
From musicaccoustic.com
VIETNAMESE BEEF LETTUCE WRAPS WITH RICE NOODLES AND ...
From fromachefskitchen.com
VIETNAMESE GRILLED BEEF RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
VIETNAMESE-STYLE GRILLED BEEF ROLLS WRAPPED IN GRAPE ...
From mybaykitchen.wordpress.com
GRILLED BEEF ROLLS WITH NUOC CHAM DIPPING SAUCE RECIPE ...
From foodandwine.com
VIETNAMESE GROUND BEEF RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BO NUONG LA LOT (VIETNAMESE GRILLED BEEF WITH ... - BLOGGER
From wanderingchopsticks.blogspot.com
COOK THIS: CURRY-SCENTED GRILLED BEEF LETTUCE WRAPS FROM ...
From nationalpost.com
SPICY VIETNAMESE BEEF JERKY (KHô Bó SA Té) | NO FOOD ...
From vickypham.com
GRILLED BEEF FAJITAS VIETNAMESE STYLE - BIGOVEN
From bigoven.com
GRILLED BEEF FAJITAS, VIETNAMESE STYLE RECIPE - COOKING INDEX
From cookingindex.com
VIETNAMESE STYLE GRILLED BEEF - TFRECIPES.COM
From tfrecipes.com
VIETNAMESE-STYLE GRILLED BEEF WRAP-UPS RECIPE - RECIPEZAZZ.COM
VIETNAMESE VERMICELLI WITH GRILLED BEEF - CANADIAN LIVING
From canadianliving.com
VIETNAMESE RICE NOODLES WITH BEEF (BANH HOI ... - RASA ...
From rasamalaysia.com
VIETNAMESE BEEF LETTUCE WRAP RECIPE
From crecipe.com
GRILLED BEEF WRAPPED IN BETEL LEAF (BO LA LOT ...
From sbs.com.au
VIETNAMESE-STYLE BEEF WITH GARLIC, BLACK PEPPER, AND LIME ...
From finecooking.com
"ONE WORLD KITCHEN" VIETNAMESE STREET FOOD (TV EPISODE ...
From imdb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love