Texas Yum Yum Food

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TEXAS YUM YUM



Texas Yum Yum image

This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too.

Provided by JHWILSON

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 45m

Yield 6

Number Of Ingredients 8

1 (3.9 ounce) package instant chocolate pudding mix
1 ½ cups milk
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) tub frozen whipped topping, thawed
1 (3.4 ounce) package instant vanilla pudding mix
1 ½ cups milk

Steps:

  • In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.
  • In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.
  • Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.

Nutrition Facts : Calories 717 calories, Carbohydrate 93 g, Cholesterol 50.8 mg, Fat 35.4 g, Fiber 1.3 g, Protein 9.4 g, SaturatedFat 20.2 g, Sodium 886.4 mg, Sugar 74.5 g

TEXAS YUM YUM



Texas Yum Yum image

My mother is the master at making this every Thanksgiving, and it is my favorite dessert that she makes. I like this days after its made, and I like to sneak some in a cup for a midnight snack...you can't have just one bite!

Provided by AlainaF

Categories     Dessert

Time 12h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese
1 (3 1/2 ounce) box instant chocolate pudding mix
1 (3 1/2 ounce) box instant butterscotch pudding mix
2 (16 ounce) containers Cool Whip
1 1/2 cups chopped pecans
1 1/2 cups flour
1/2 cup margarine, melted
1 cup powdered sugar
3 cups milk

Steps:

  • Preheat oven 350 degrees.
  • Mix flour and pecans with melted margarine in bowl until well mixed. Press the mixture into a glass casserole dish to make the bottom crust.
  • Bake for 15-20 minutes, until edges are lightly browned. Let cool for 30 minutes.
  • In a large bowl, mix together cream cheese, powdered sugar and 1 container of cool whip with an electric mixer until lumps are out.
  • Spread over crust.
  • In another large bowl, mix butterscotch and chocolate pudding mixes with the milk until it thickens.
  • Spread over cream cheese layer.
  • Spread the other container of cool whip over top of pudding mix.
  • Sprinkle with chopped pecans, and wrap with aluminum foil and refrigerate overnight.

Nutrition Facts : Calories 632, Fat 45.5, SaturatedFat 24, Cholesterol 29.4, Sodium 313.4, Carbohydrate 52, Fiber 2, Sugar 33.8, Protein 7.2

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