Madeira Cake Food
MADEIRA CAKE
I came across this recipe when going through an old recipe box. It was filed under "Christmas Specials". I probably haven't made this in over 30 years, but do remember that it was a yearly treat. I don't remember where I found it originally, but it's quite possibly an old Robin Hood recipe. Back then, I used to get a lot of pamphlets from RH. I'll have to make this again. Would be perfect for out cribbage get togethers. :D
Provided by Diana 2
Categories Dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 300*. Grease loaf pan.
- Cream butter and sugar until fluffy.
- Add eggs one at a time.
- Add lemon juice and zest.
- Mix together flour and baking powder.
- Toss fruit with 2 tsp of flour, and fold into batter.
- Bake for 1 hour, or until cake tests done.
MADEIRA LOAF CAKE
A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea.
Provided by Barney Desmazery
Categories Afternoon tea, Treat
Time 1h20m
Yield Cuts into 8 slices
Number Of Ingredients 7
Steps:
- 1 Heat oven to 170C/150C fan/gas 3. Butter and line the base of a 900g loaf tin with greaseproof paper. Using an electric whisk, beat together the butter and sugar until light and creamy then beat in the eggs one at a time. Add the lemon zest and vanilla. Now beat in the flour and almonds until you have a thick batter. The batter should be loose enough that it falls off a wooden spoon, if it's too thick mix in a splash of milk.
- Tip the batter into the tin and smooth over the top. Bake for 55 mins - 1hr until a skewer inserted in the middle comes out clean. Remove from the oven then leave to cool for 15 mins then remove from the tin, peel away the paper and leave on a wire rack to cool completely before slicing. The loaf will keep in an airtight container for three days.
Nutrition Facts : Calories 397 calories, Fat 23.6 grams fat, SaturatedFat 12.3 grams saturated fat, Carbohydrate 39.5 grams carbohydrates, Sugar 22.6 grams sugar, Fiber 1.4 grams fiber, Protein 6.3 grams protein, Sodium 0.6 milligram of sodium
MADEIRA CAKE
James Martin's simple steps for making Madeira cake, will have you whipping up a soft, buttery afternoon treat.
Provided by James Martin
Categories Cakes and baking
Yield Makes 1 cake
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 180C/350F/Gas 4. Grease an 18cm/7in round cake tin, line the base with greaseproof paper and grease the paper.
- Cream the butter and sugar together in a bowl until pale and fluffy. Beat in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the mixture curdling.
- Sift the flour and gently fold in, with enough milk to give a mixture that falls slowly from the spoon. Fold in the lemon zest.
- Spoon the mixture into the prepared tin and lightly level the top. Bake on the middle shelf of the oven for 30-40 minutes, or until golden-brown on top and a skewer inserted into the centre comes out clean.
- Remove from the oven and set aside to cool in the tin for 10 minutes, then turn it out on to a wire rack and leave to cool completely.
- To serve, decorate the cake with the candied peel.
BEAT AND BAKE MADEIRA CAKE
Whenever I need something sweet in a tearing hurry I fall back on this lifesaver! Quick as a wink to mix together, nice and moist and needs no icing.
Provided by Bokenpop aka Mad
Categories Breads
Time 53m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Put all ingredients in a bowl and beat for 3 minutes- NO LONGER.
- Pour into greased loaf pan and bake for 40 - 55 minutes.
Nutrition Facts : Calories 318.9, Fat 19.5, SaturatedFat 11.7, Cholesterol 117.9, Sodium 274.4, Carbohydrate 28.9, Fiber 0.9, Sugar 0.8, Protein 6.6
VANILLA MADEIRA CAKE
This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.
Provided by shannoncody
Categories Desserts Cakes Sponge Cake Recipes
Time 1h45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and line a round cake pan with parchment paper.
- Beat butter and sugar together in a bowl using an electric mixer until light and fluffy. Beat in eggs one at a time, beating well after each addition. Stir vanilla extract into creamed butter mixture.
- Sift flour and baking powder into creamed butter mixture and stir until batter is well mixed. Spoon batter into the prepared cake pan, smoothing the top with the back of a spoon.
- Bake in the center of the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes.
- Cool cake in the cake pan for 10 to 15 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 40.2 g, Cholesterol 115.5 mg, Fat 19.4 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 11.6 g, Sodium 240.9 mg, Sugar 19.1 g
MADEIRA CAKE
Moist lovely butter cake
Provided by bakingchef15
Time 1h45m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Heat the oven to 180c/350f/gas mark 4. Grease a 18cm (7 inch) cake tin.
- Cream butter and sugar, beat in lightly whisked eggs with a little flour.
- Add essence, then fold in the remaining flour.
- Bake for about 1 1/4 hours. Place peel on top after half an hour in the oven.
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Madeira cake is a sponge or butter cake in traditional British and Irish cookery.. Origin. It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was named after Madeira wine, a Portuguese wine from the islands, which was popular in England in the mid-1800s and was often served with the cake. Madeirans produce their own …
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Madeira cake is a type of British sponge cake that got its name from Madeira wine, a Portuguese wine that was popular in England in the mid-1800s. Traditional madeira cake is not made of wine but was popularly served with madeira wine back then in the 1800s hence its name. Madeira cake can be served with teas and used in celebration cakes.
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From bbc.co.uk
From bbc.co.uk
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