Butterbeer Alcoholic Food
BUTTERBEER (ALCOHOLIC)
We went to the annual "Yule Ball" at the Middle East club in Cambridge, Ma and I had their version of a Butterbeer. Oh my god! It is so good. But go easy on them, they sneak up on you.
Provided by Kitsune
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ice cubes to tall glass.
- Add vodka.
- Add schnapps.
- Add soda.
- Enjoy and drink responsibly.
- I used ounce measurement because this site doesn't accept "parts" as a valid measure. But basically, it's equal parts vodka and schnapps to half as much soda. You can adjust the soda for a less strong version.
Nutrition Facts : Calories 143, Sodium 4, Carbohydrate 3.8, Sugar 3.8
BUTTERBEER
This creamy Butterbeer from Food Network is just the thing to reach for on a cozy fall night.
Provided by Sandra Lee
Categories dessert
Time 8m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
- Divide butterscotch mixture between two 10- to 12-ounce mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.
NON-ALCOHOLIC BUTTERBEER
Make and share this Non-Alcoholic Butterbeer recipe from Food.com.
Provided by kddteam
Categories Beverages
Time 1h10m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 2
Steps:
- Carefully mix just before serving, adding the butterscotch flavoring to the soda then stirring gently to mix well, or the fizz will dissipate too soon.
- To keep butterbeer on hand, pour 1 cup cream soda out of the 2-liter bottle, quickly add 1 cup butterscotch flavoring, and recap the bottle.Completely sugar-free and alcohol-free!
Nutrition Facts :
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