Tonkatsu Sauce Substitute Food

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TONKATSU SAUCE



Tonkatsu Sauce image

My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any.

Provided by CherylKob

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 7

½ cup ketchup
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon mirin (Japanese sweet wine)
1 ½ teaspoons Worcestershire sauce
1 teaspoon grated fresh ginger
1 clove garlic, minced

Steps:

  • Stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let flavors blend for at least 1/2 hour.

Nutrition Facts : Calories 28.9 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 403.6 mg, Sugar 5.8 g

LUCY'S QUICK TONKATSU SAUCE



Lucy's Quick Tonkatsu Sauce image

I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!

Provided by LucyDelRey

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h6m

Yield 4

Number Of Ingredients 7

½ cup ketchup
2 ½ tablespoons reduced-sodium soy sauce
2 ½ tablespoons Worcestershire sauce
1 ½ tablespoons dry sherry
1 ½ tablespoons white sugar
½ teaspoon garlic powder
½ teaspoon ground ginger

Steps:

  • Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for 1 minute. Stir again and set aside.
  • Let stand for 1 hour to allow the flavors to incorporate.

Nutrition Facts : Calories 66.6 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 1.1 g, Sodium 770.9 mg, Sugar 12.9 g

TONKATSU SAUCE



Tonkatsu Sauce image

This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).

Provided by Tracy K

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 11

1/4 cup ketchup
4 teaspoons rice wine
4 teaspoons soy sauce
4 teaspoons Worcestershire sauce
2 teaspoons sugar
2 teaspoons applesauce
4 teaspoons rice wine vinegar
4 teaspoons yellow mustard
1/4 teaspoon ground allspice
1/8 teaspoon ground clove
1/4 teaspoon garlic powder

Steps:

  • Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
  • Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
  • You can even drizzle some on a shredded cabbage salad.

TONKATSU SAUCE



Tonkatsu Sauce image

When Tonkatsu Sauce is impossible to find (like in my area) this recipe as close as you can get to the original sauce. I actually like it better than the real thing.

Provided by Diana Adcock

Categories     Other Sauces

Time 5m

Number Of Ingredients 5

1 tsp dry mustard
2 tsp water
1 c ketchup
1/4 c worcestershire sauce
4 tsp tamari or regular soy sauce

Steps:

  • 1. In a medium mixing bowl whisk together the dry mustard and water until smooth.
  • 2. Whisk in the ketchup, Worcestershire sauce, and Tamari.

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