MAGNOLIA BAKERY BANANA PUDDING WITH A TWIST RECIPE BY TASTY
A summer spin on everyone's favorite banana pudding recipe. The added layers of puréed strawberries take this sweet treat to the next level when swirled into this creamy, classic dessert.
Provided by Aleya Zenieris
Categories Desserts
Time 6h40m
Yield 15 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, using an immersion blender or a whisk, mix together the milk and instant vanilla pudding mix until well combined. Add the sweetened condensed milk and vanilla, if using, and beat well for about 2 minutes more, until well incorporated. Cover the bowl with plastic wrap. Refrigerate for at least 3-4 hours, or up to overnight, until set.
- In a large bowl, whip the cream with an immersion blender or electric hand mixer on medium-high speed until stiff peaks form, about 5 minutes.
- Using a rubber spatula, gently fold the whipped cream into the chilled pudding until no white streaks remain. Return to the refrigerator until ready to assemble.
- Add the strawberries and sugar to a blender or food processor. Blend for about 30 seconds, until smooth.
- Slice the bananas into ¼-inch thick rounds. You should have about 4 cups.
- To assemble, arrange ⅓ of the vanilla wafers in the bottom of a 4- to 5-quart, wide, preferably glass, bowl, overlapping as needed. Top with ⅓ of the bananas, ⅓ of the strawberry purée, and ½ of the pudding. Repeat the layering twice more, finishing with the remaining wafers and bananas, strawberry purée, and strawberry slices. Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 4 hours, or up to 8 hours, before serving.
- Enjoy!
Nutrition Facts : Calories 351 calories, Carbohydrate 38 grams, Fat 23 grams, Fiber 2 grams, Protein 5 grams, Sugar 29 grams
BANANA PUDDING WITH A TWIST..
People have offered me $$ to make it for them P.S Topping is optional but it would be a crime to make it an option!
Provided by Tiffany Cole
Categories Other Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. Pour whole and sweetened condensed milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. gently stir in 1-1/2 cups of the whipped topping.
- 2. 40 (crushed) wafers on bottom of 2-qt. serving dish. Top with layers of pudding mixture,sliced bananas, whole wafer cookies, ending with pudding mixture. Cover with remaining cool whip. REFRIGERATE while preparing topping
- 3. Prepare topping Heat oven to 350F- Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown, stirring after 5 min. cool
- 4. Sprinkle COOLED baked topping on dessert. REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator. ENJOY
QUICK AND EASY BANANA PUDDING
Make and share this Quick and Easy Banana Pudding recipe from Food.com.
Provided by josamky1063
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
- Add 1 cup whipped topping.
- In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
- Drizzle with topping.
- Repeat layers, ending with pudding.
- Top with remaining 1/2 cup of whipped topping.
- Sprinkle with 3 crushed cookies, if desired.
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