Sweet Potato And Bacon Tots With Creamy Mustard Dipping Sauce Food

ROASTED SWEET POTATOES AND BACON

Roasted Sweet Potatoes and Bacon image

This side pairs well with roasted chicken, fried eggs, or baked cod.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 4

Ingredients

2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces
4 slices bacon, cut into 1/2-inch pieces
5 sprigs thyme
Coarse salt and ground pepper

Steps:

Preheat oven to 400 degrees. On a rimmed baking sheet, combine sweet potatoes, bacon, and thyme; season with salt and pepper. Roast until sweet potatoes are browned in spots and tender when pierced with a knife and bacon is crisp, about 30 minutes, stirring halfway through.

Nutrition Facts : Calories 230 g, Fat 3 g, Fiber 7 g, Protein 6 g, SaturatedFat 1 g

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