ZINGY NEW POTATO SALAD
The tangy dressing gives this salad a punch and lightness that fits well into a varied buffet lunch
Provided by Xanthe Clay
Categories Buffet, Dinner, Lunch, Side dish
Time 25m
Number Of Ingredients 6
Steps:
- If the potatoes are larger than mouthful sized, cut them into smaller chunks. Boil in salted water for about 15 mins, until just done. Meanwhile, halve the red onion, then slice it as thin as you can.
- Whisk the vinegar and honey with 1 tsp salt until the salt dissolves, then whisk in the olive oil. Drain the potatoes, mix with the dressing, onion and capers. Leave to cool. Serve at room temperature.
Nutrition Facts : Calories 192 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.72 milligram of sodium
ZINGY POTATO SALAD
Make and share this Zingy Potato Salad recipe from Food.com.
Provided by Greeneyes3270
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Fill 3-quart saucepan 2/3 full of cold water and bring to a boil.
- Add potatoes and dash of salt.
- Cook over medium heat about 15 minutes or until tender.
- Drain potatoes and put in fridge.
- In bowl add olive oil, cider vinegar, Miracle Whip and Hot Sauce.
- Make sure taste is to your likeing.
- Add pickles, green peppers, onions, and celery to the potatoes.
- Add Miracle Whip mixture and mix well.
- Decorate dish with slices of hard boiled eggs and paprika.
Nutrition Facts : Calories 440.8, Fat 21.9, SaturatedFat 4.4, Cholesterol 318, Sodium 1118.6, Carbohydrate 47.5, Fiber 4.8, Sugar 8, Protein 14.2
ROASTED COD WITH ZINGY BEETROOT SALAD
Make the most of the colour and flavour of beetroot with our easy roasted cod served on a beetroot, new potato and carrot salad with a lovely zingy dressing
Provided by Liberty Mendez
Categories Dinner, Lunch
Time 28m
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put a pan of water on a high heat. When it boils add the potatoes, then turn the heat down and simmer for 10-12 mins until tender.
- Meanwhile combine all of the salad ingredients, reserving a little coriander. Season lightly. Once the potatoes are cooked, drain and run under cold water to cool. Drain again and toss through the salad.
- Rub the oil over the cod fillets, then put on a non-stick baking tray and lay a few ginger and lime slices on top of each fillet. Put in the oven and cook for 6-9 mins, depending on thickness.
- Divide the salad between four plates, then top with the cod and remaining coriander.
Nutrition Facts : Calories 262 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 0.4 milligram of sodium
ZINGY JELLO SALAD
This is a jello salad my mom has made ever since I can remember. I had to rename it for Zaar because we call it green "stuff". Don't be put off by the magic ingredient, it gives the jello a great zing. (Time to make includes cooling of boiled water and cooking time is for allowing jello to set.)
Provided by nowasmith
Categories < 4 Hours
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Empty both boxes of jello into a large bowl and add boiling water. Stir to dissolve and let cool.(I set in refrigerator for about 10-15 minutes.).
- Add Miracle Whip and beat to a smooth consistency.
- Add cottage cheese and pineapple with the syrup. Mix and refrigerate until set up.
- Note-I have also made this with sugar free jello,1%cottage cheese,lite Miracle Whip, and pineapple in its own juice for a lower sugar/calorie/fat version and it works just as well.
Nutrition Facts : Calories 234.2, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.9, Sodium 558.4, Carbohydrate 31.8, Fiber 0.6, Sugar 27.6, Protein 16
ZINGY SOUTH-WESTERN POTATO SALAD
The chipotle-yogurt dressing on this scrummy potato salad is sooooooo good! A great salad for your next picnic.
Provided by evelynathens
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- To make dressing: Whisk sugar into vinegar until it dissolves. In a mini-processor, zap all the dressing ingredients (including the sweetened vinegar) until a creamy dressing is formed. (make sure garlic has been pulverized).
- Put all the potato salad ingredients into a bowl. Pour dressing over and combine to coat evenly. Season to taste with salt and pepper. Refrigerate 2-3 hours before serving to allow flavours to blend.
Nutrition Facts : Calories 381.3, Fat 18.9, SaturatedFat 3.5, Cholesterol 13.2, Sodium 266.2, Carbohydrate 49.7, Fiber 8.4, Sugar 9.4, Protein 6.8
SRIRACHA & LIME POTATO SALAD
Jazz up your usual summer potato salad with a spicy sriracha and zingy lime dressing. It's a lively addition to any barbecue that's healthy to boot
Provided by Liberty Mendez
Categories Side dish
Time 25m
Number Of Ingredients 9
Steps:
- Tip the potatoes into a large pan of cold salted water. Bring to the boil, then reduce the heat and simmer for 15-18 mins until tender. Drain and leave to cool completely.
- Whisk the mayonnaise with the soured cream, sriracha, lime zest and juice, the honey, half the spring onions, most of the coriander and some seasoning.
- Toss the cooled potatoes with the sriracha-mayonnaise mixture until all the potatoes are coated. Tip into a serving bowl and scatter over the remaining spring onions, the rest of the coriander and chilli flakes, if you like.
Nutrition Facts : Calories 205 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
ZINGY POTATO SALAD
This is the best potato salad ever!
Provided by Stephanie Rodriguez
Categories Potato Salads
Number Of Ingredients 7
Steps:
- 1. In a medium pan, cover whole potatoes with cold water. Bring to boil, reduce heat to simmer, and cook until tender, 15-20 minutes. Drain. Set aside to cool.
- 2. In medium bowl, combine rest of ingredients. Stir. When potatoes are cool enough to handle, cut into large bite-sized pieces and place in serving bowl. Add dressing to potato mixture and stir well. Cover and refrigerate until ready to serve.
ZESTY POTATO SALAD
Discover our Zesty Potato Salad. Tangy MIRACLE WHIP, sweet honey mustard and crunchy green onion gives this Zesty Potato Salad unusual depth of flavors.
Provided by My Food and Family
Categories Sauces & Condiments
Time 3h25m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling water in saucepan 20 min. or until tender; drain.
- Mix remaining ingredients in large bowl. Add potatoes; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
More about "zingy potato salad food"
THE 28 BEST POTATO SALAD RECIPES FOR ANY FLAVOR OF COOKOUT
From bonappetit.com
- Grilled Potato Salad With Chiles and Basil. Everything we love about a German potato salad (bright vinegar, fresh herbs, a little heat)—but make it smoky, charred, and grilled.
- Chicken and Bacon Choucroute With Potato Salad. The potato salad is the real star of this recipe. View Recipe.
- Classic Cookout Potato Salad. This potato salad gets a sweet-meets-zingy upgrade with red onion, bell peppers, sweet relish, and plenty of mustard. View Recipe.
- Sour Cream and Onion Potato Salad. This recipe was an excuse to combine our favorite potato chip flavor with the creamy, salty "salad" of our dreams. To hammer that home, the whole dish is topped with crumbled sour cream and onion potato chips.
- Smashed and Loaded Crispy Potatoes. Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes in this textural potato salad of our dreams.
POTATO SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HERBED POTATO SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
ZINGY CREAMY POTATO SALAD - SIMPLE TO MAKE, EASY TO LOVE!
From theclassicculinarian.com
5/5 (1)Total Time 1 hr 30 minsCategory Side DishCalories 602 per serving
- Rinse red potatoes and then cut into 1" chunks. Place in a 6 quart pot with 2 eggs (Eggs should be whole).
CREAMY LEMON BASIL POTATO SALAD - FOOD NETWORK CANADA
From foodnetwork.ca
3.8/5 (5)Category Dinner,Lunch,Potatoes,SideServings 8Total Time 30 mins
ROASTED BEET POTATO SALAD RECIPE | FOOD NETWORK
From foodnetwork.com
Author Widza GustinSteps 8Difficulty Easy
THIS SIMPLE BUT SENSATIONAL POTATO... - HEALTHY FOOD GUIDE
From facebook.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
EASIEST WAY TO MAKE PERFECT ZINGY POTATO SALAD | SUPER!! HOUSE …
From recipeshouse.netlify.app
RECIPE: PERFECT ZINGY POTATO SALAD - THE CAKE BOUTIQUE
From thecakeboutiquect.com
FODMAP FRIENDLY VEGAN POTATO SALAD WITH A MAYONNAISE DRESSING
From georgeats.com
MOB — ZINGY GREEN POTATO SALAD
From mob.co.uk
MEATS ARE SERVED WITH CAJUN POTATO SALAD, BBQ SAUCE
From d1237yf7h6llog.cloudfront.net
ZINGY NEW POTATO SALAD RECIPE BY FOODLOVER | IFOOD.TV
From ifood.tv
SPRING POTATO SALAD WITH RHUBARB RECIPE | EPICURIOUS
From epicurious.com
ZINGY LOW-CARB WARM POTATO SALAD | KETODIET BLOG
From ketodietapp.com
LOADED POTATO SALAD RECIPE | KITCHN
From thekitchn.com
POTATO SALAD RECIPE; BEST POTATO SALAD; HOW TO MAKE POTATO SALAD
From smh.com.au
GREEK POTATO SALAD - VEGGIE DESSERTS
From veggiedesserts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love