Weight Watchers Pizza Dough Food

WEIGHT WATCHER'S DEEP-DISH PIZZA CASSEROLE

Steps:

• Preheat oven to 425°.
• Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
• While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
• Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
• Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.

WEIGHT WATCHERS TORTILLA PIZZA

Steps:

• Preheat oven 350 degrees.
• Spread minced garlic on tortilla.
• Evenly top with mozzarella and parmesan cheese.
• Finish with pepperoni.
• Place the pizza directly on the baking rack and bake for 5 minutes.

RESTAURANT STYLE PIZZA DOUGH RECIPE BY WEIGHT

Steps:

• Place water and sugar in mixing bowl, stir to combine and add the yeast. Allow yeast to sit until it starts to bubble 10 minutes or so. Then add the flour and salt.
• Run mixer on low speed for 2 minutes or until combined. Then run on medium for 10 minutes.
• Remove the dough from the bowl and form it into a ball. Place the dough in another bowl or even a gallon ziploc bag, and rub olive oil on it to keep it from drying out.
• Let it rest for 1 1/2 hours or until double in size.
• Preheat oven to 500 degrees.
• Cut the dough in half for two regular pizza's or cut it into 4 pieces for thin crust pizza's.
• Roll out the dough and place your favorite toppings on it.
• Bake at 500 degrees for about 10-12 minutes. For a pizza with heavy or a lot of toppings, par bake the crust for about 4-5 minutes.
• Note (I use a pizza stone and preheat the oven for atleast 30 minutes.). I hope you enjoy this recipe!

2 INGREDIENT DOUGH WEIGHT WATCHERS

Steps:

• Preheat Oven to 350 degrees.
• Combine both ingredients inside a mixing bowl and blend until ingredients have formed.
• *if your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.
• Continue to kneed the dough for 2 to 4 minutes.
• Next, coat the cutting board with flour and begin to dived your dough into for even pieces.
• To roll into bagels, donuts, pretzels, turnovers, or calzones.
• Place items on parchment paper or foil.
• Brush on the egg wash. (beat together one egg with a fork and brush it on the dough (this is optional).
• Add seasoning of choice.
• Bake at 350 degrees for 18 to 22 minutes.
• See notes for more details.
• NOTES:.
• Depending on what you want to make with this dough the serving sizes will be different, but the whole entire dough recipe is 11 smart points. Please use your recipe builder.
• Don't have self-rising flour? You can substitute with a mix of 1½ cups all-purpose flour, 1½ teaspoons baking powder, and ¾ teaspoon salt!