Strawberry Mandarin Smoothie Food
STRAWBERRY-MANDARIN SMOOTHIE
Enjoy this sweet and citrusy smoothie made with strawberries and mandarin juice - ready in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place 1 1/4 cups sliced strawberries, juice concentrate, yogurt and water in blender. Cover and blend on medium-high speed until smooth. Pour into two 8-ounce glasses. Make a slit in strawberries; place on rim of glasses as garnish.
Nutrition Facts : Calories 130, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg
STRAWBERRY-ORANGE-BANANA SMOOTHIE
Quick, simple smoothie. No dairy, no soy...just fruit. Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005;. I hope you enjoy it.
Provided by UnknownChef86
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Put 1/2 cup orange juice in blender.
- Add strawberries and banana.
- Blend until smooth, adding up to 1/2 cup additional orange juice if necessary to obtain desired consistency (I prefer to use 1 full cup orange juice).
- Serve.
- Makes enough for 1 large smoothie or 2 small smoothies.
STRAWBERRY AND MANDARIN SALAD
This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
Provided by Jenn
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
- Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 17.7 g, Fat 12.4 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 319.8 mg, Sugar 14.1 g
SOMMER'S SLUSHY STRAWBERRY MANDARIN BRAIN FREEZE
Just four ingredients! I had fresh strawberries that were getting soft, so I froze them. I had a leftover single-serving cup of mandarin oranges in juice, so I froze that too. I placed the frozen strawberries and frozen mandarin oranges plus their juice into the blender with a bit of cold water. This is a recipe I just created tonight. I was going to add some frozen (from fresh) blackberries, but my bf had expressed his desire to use them to make a blackberry shake, and there weren't enough blackberries for us both to share. Oh well! I just finished making this right before I completed my recipe submission and imo it's really good! It's very refreshing and tastes fresh too. I used about a tsp of honey and it's perfect. This reminds me of a Dole Frozen Whole Fruit Bar, except it's drinkable. There are also some nice pieces of strawberry left in it that make this really pretty and yummy. Be careful, this really will give you a brain freeze! Lol. :) This really doesn't need blackberries in it, I think it's great as-is, but the blackberries would add a different flavor, depending on what you are after. This one tastes predominantly strawberry with mandarin orange sneaking as a great background flavor. Edited to add: I bet you can make this a Brain Freeze with a Kick by adding an ounce of your favorite plain or flavored vodka or plain or flavored rum to this. :D ETA: A clarification on the mandarin oranges. In most stores in the canned fruit and applesauce aisle, there are a variety of fruit companies that sell packages of single-serving, individually sealed plastic cups of mixed or single fruits in light syrup or juice. I had one of these single-serving plastic cups of mandarin orange sections in light syrup or juice that I needed to use up. I froze the entire cup and contents. The cup the mandarin sections were in stood up well to freezing. When I created this recipe, I opened up the plastic cup and dumped the frozen contents (sections and syrup) into the blender along with the frozen strawberries. I note this b/c there was some confusion with another reviewer. I'm sorry for not being more clear. :) If you cannot find these single-serve cups, and you don't mind opening a can of mandarin sections in light syrup or juice and putting them into a freezer-proof container and freezing solid, that will work too.
Provided by blancpage
Categories Smoothies
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Add first three ingredients to a blender and let thaw slightly.
- Add a tsp or so of honey (or to your taste), if desired.
- Blend, blend, blend until slushy, stopping occasionally to scrape down sides with spatula. Use the spatula to mash the mostly frozen fruits together, too. Don't worry if it's not totally blended together, it looks really pretty marbled red and orange. Add more water if needed, but try to keep it to a minimum so the flavor doesn't get watered down and the slushy stays fairly thick. I didn't need more than 1/2 cup of water. You can probably replace the water with fruit juice of your choice, also. I wanted to keep the flavors to the strawberry and mandarin orange, so I didn't use fruit juice. This may be eaten with a spoon or a straw, as it thaws. If desired, refreeeze before serving, as the blending action will thaw the fruit a bit more.
- This makes one large serving, or two small ones.
Nutrition Facts : Calories 290.8, Fat 0.6, SaturatedFat 0.1, Sodium 25.6, Carbohydrate 76.8, Fiber 8.7, Sugar 59.8, Protein 2.6
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