Easy Cheese Ball Food
EASY CHEESE BALL
My mom made this cheeseball every Christmas when I was growing up. It is still one of my favorites! I am not sure of the ranch dressing's envelope size. I don't think it comes in multiple sizes though.
Provided by Ruscinda
Categories Lunch/Snacks
Time 5m
Yield 1 cheeseball, 10 serving(s)
Number Of Ingredients 5
Steps:
- mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
- chill for 1 hour or until set.
- roll in chopped pecans.
- serve with Ritz crackers.
QUICK AND EASY CHEESE BALL
A holiday tradition at our house. A food processor makes quick work of the job. You can roll the cheese ball in pecans if you like but we prefer cayenne pepper for that extra kick.
Provided by smns65
Categories Spreads
Time 10m
Yield 20 ounces
Number Of Ingredients 4
Steps:
- Insert the metal blade into your food processor and turn it on.
- Drop chunks of the sharp cheddar cheese into the food processor and process until the cheese is smooth.
- With the processor still running, add in the cream cheese and mix until you no longer see white streaks.
- Add the garlic powder and mix.
- Remove the blade from the bowl and dump the cheese on to a sheet of waxed paper.
- At this point the cheese ball may be too warm and you may need to refrigerate it for a few minutes before you can shape it.
- Sprinkle cayenne pepper on a sheet of waxed paper and roll the cheese ball in the cayenne pepper.
Nutrition Facts : Calories 108.2, Fat 9.6, SaturatedFat 6.1, Cholesterol 30.3, Sodium 139.2, Carbohydrate 0.5, Sugar 0.1, Protein 5.1
EASY CHEESE BALL II
A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
Provided by EXPLORE725
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
EASY TACO CHEESE BALL
This is simple and irresistable. Looks nice and tastes great. Serve with crackers and/or corn chips.
Provided by Annas_Mom_Erin
Categories Spreads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix 1/2 cup cheddar cheese thoroughly with all remaining ingredients.
- Form mixture into a ball.
- Roll ball in remaining cheddar cheese to coat.
Nutrition Facts : Calories 94.7, Fat 8.5, SaturatedFat 5.4, Cholesterol 26.7, Sodium 109.8, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 3.8
EASY PINEAPPLE CHEESE BALL
Make and share this Easy Pineapple Cheese Ball recipe from Food.com.
Provided by lil ladybug
Categories < 15 Mins
Time 5m
Yield 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, onions, season salt and pineapple.
- Roll in chopped pecans to form a ball.
- Refrigerate until ready to eat.
- Makes 2 cheese balls.
- Serve with crackers.
Nutrition Facts : Calories 141.2, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 121.9, Carbohydrate 4.6, Fiber 0.2, Sugar 4, Protein 2.3
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