Perfect Pancakes And Toppings Food

25 BEST PANCAKE TOPPINGS

25 Best Pancake Toppings image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Maple Syrup
Fresh Fruit
Whipped Cream
Fresh Berries
Bananas and Chocolate Chips
Nutella
Blueberry Sauce
Nuts
Ice Cream
Fruit Compote
Blueberry Syrup
Strawberry Syrup
Caramel Sauce
Jams
Peanut Butter
Bacon
Apple Butter
Sausage
Fried Apples
Burger Patty
Salsa
Fried Chicken
Crushed Candy Bars
Chocolate
Fried Eggs

Steps:

Pick and choose your favorite pancake toppings. Or combine a few of your favorites for the ultimate dessert!
Organize all the required ingredients.
Prep a delicious breakfast treat in 30 minutes or less!

Nutrition Facts :

PERFECT PANCAKES (AND TOPPINGS!)

Perfect Pancakes (and Toppings!) image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 cups plus 2 tablespoons cake flour
3 tablespoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
3 cups milk, plus more if needed for thinning
3 teaspoons vanilla
2 large eggs
4 tablespoons unsalted butter, plus more for buttering the griddle

Steps:

Pancake bar toppings: mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter
Mix together the cake flour, baking powder, sugar and salt in a large bowl. Mix together the milk, vanilla and eggs in a separate bowl. Add the wet ingredients to the dry ingredients, stirring very gently until just combined. Melt the butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning; the batter should not be overly thick.
Set a griddle over medium-low heat and butter the surface when it's hot. Use a 1/4-cup measure to drop the batter onto the griddle in batches. Fry the pancakes on both sides until golden, about 2 minutes per side.
Serve with an assortment of your favorite pancake toppings, such as mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter.

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