Easy Peasy Lemon Squeezy Commercial Food

EASY PEASY LEMON SQUEEZIE ALL-IN-ONE LEMON DRIZZLE CAKE!

Steps:

• Preheat oven to 325 F, 175 C or Gas mark 3.
• Grease and line a 2 lb loaf tin or round cake tin.
• Put all the cake ingredients together into a large bowl & mix thoroughly with a wooden spoon and then a hand held mixer for a maximum of 3 minutes.
• Pour into the prepared loaf or cake tin & bake for 45 minutes or until a skewer inserted comes out clean.
• While the cake is baking, make the syrup.
• Mix the lemon juice and sugar together - no need to heat it up.
• On removing the cake from the oven, pierce all over the top with a fine skewer or fork - keeping the cake in the tin.
• Whilst the cake is still hot, pour the syrup over the top of the cake. Leave in the tin to cool.
• The syrup will leave a crunchy residue of sugar and be sticky to touch too!
• Keeps well, if you can hide it for long enough!
• The quantity above can be easily doubled for a larger family cake.
• The cake can also be split and have lemon curd spread between the two layers - it is then called a Luscious Lemon Drizzle Cake!

EASY PEAZY LEMON SQUEEZY BARS

Steps:

• Preheat oven to 350°F
• Line a 13x9x2-inch baking pan with parchment paper, extending paper up sides of pan; set aside.
• Combine the first three ingredients in a large bowl on low speed of an electric mixer until mixture is crumbly.
• Press mixture evenly into parchment-lined pan. This is your crust.
• Bake crust 20 minutes or until light brown; remove from oven.
• Beat together the remaining ingredients in a medium bowl until well blended; pour mixture evenly over warm baked crust.
• Return pan to oven and bake for an additional 15 to 20 minutes or until filling is set and bars are brown around the edges.
• Cool completely on a wire rack.
• Use edges of parchment lining to lift bars from pan.
• Place on a cutting board. Pull back edges of parchment for easy cutting; sprinkle with additional powdered sugar. Cut into bars.

EASY PEASY LEMON SQUEEZY PIE

Steps:

• Preheat oven to 350°F.
• In a medium bowl, beat eggs until smooth.
• Add milk to eggs, then the lemon juice and zest.
• Mix until all ingredients are incorporated and mixture is smooth.
• Pour into pie crust.
• Bake pie for 15 minutes.
• Cool completely.
• Best served chilled.