Pear Stilton And Chicory Salad With Crispy Chestnuts Food

PEAR, STILTON, AND CHICORY SALAD WITH CRISPY CHESTNUTS

Pear, Stilton, and Chicory Salad with Crispy Chestnuts image

Categories Salad Leafy Green Appetizer Quick & Easy Blue Cheese Pear Fall Chestnut Gourmet Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

5 tablespoons olive oil
2 cups roasted, shelled, and skinned chestnuts; see how to roast fresh chestnuts ; (1 pound in shell or 14 ounces bottled whole)
2 firm-ripe red pears
1 teaspoon Dijon mustard
1 tablespoon Sherry vinegar
1 1/2 tablespoons finely chopped shallot
1/2 head chicory (curly endive), torn (6 cups)
4 ounce Stilton cheese, crumbled

Steps:

Heat 2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chestnuts with salt and pepper to taste, stirring, until crisp on outside (being careful not to burn or cook until hard), about 4 minutes. Remove from heat.
Halve and core pears, then cut lengthwise into thin slices.
Whisk together mustard, vinegar, and salt and pepper to taste in a large bowl and add remaining 3 tablespoons oil in a slow stream, whisking until emulsified. Whisk in shallot.
Add chicory, chestnuts, pears, and Stilton and toss until evenly coated. Season with salt and pepper.

PEAR AND STILTON (OR ASIAGO) SALAD

Pear and Stilton (Or Asiago) Salad image

A delicious recipe by the Best of Bridge ladies - a group of wonderful cooks from my hometown in Alberta. It is a very popular salad with the nurses at work. Enjoy!

Provided by Nif_H

Categories Low Protein

Time 10m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup fresh lemon juice
1/4 cup canola oil
1 tablespoon liquid honey
2 teaspoons grainy mustard or 2 teaspoons Dijon mustard
12 leaves butter lettuce
2 fresh pears, cored and thinly sliced
1 ounce Stilton cheese, crumbled or 1 ounce asiago cheese, shaved
1/4 cup pine nuts, toasted

Steps:

n small bowl, whisk together lemon juice, oil, honey and mustard.
Place 3 lettuce leaves on each plate. Arrange sliced pears on top and sprinkle with cheese and pine nuts.
Drizzle dressing over top.

STILTON AND PEAR SALAD

Stilton and Pear Salad image

Categories Salad Cheese Fruit Leafy Green Nut Quick & Easy Blue Cheese Pear Pecan Winter Gourmet

Yield Serves 4

Number Of Ingredients 7

Ingredients

2 tablespoons white-wine vinegar
1/2 teaspoon Dijon-style mustard
1/4 cup olive oil
6 cups red- or green- leaf lettuce (preferably young lettuce, available at ;specialty produce markets and some supermarkets), or a combination ;of both, rinsed and spun dry
1 large red Bartlett pear
1/4 pound Stilton, crumbled (about 1 cup)
1/2 cup pecans, toasted lightly, cooled, and chopped

Steps:

In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a bowl toss the lettuce with half the dressing and divide the salad among 4 plates. Halve and core the pear and cut it lengthwise into 1/4-inch-thick slices. Arrange one fourth of the pear slices decoratively on each plate, divide the Stilton and the pecans among the salads, and drizzle the remaining dressing on top.

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