OVEN-ROASTED PORK CHOPS
Steps:
- Gather the ingredients. Heat the oven to 375 F.
- Place a lightly oiled 12-inch cast-iron skillet over medium-high heat. A ridged pan is best, but any cast-iron pan will work.
- Rub the pork chops with olive oil and then sprinkle all over with salt and freshly ground black pepper. If desired, sprinkle them lightly with a little garlic powder and dried thyme.
- Sear the chops in the hot skillet for about 3 to 4 minutes on each side or until nicely browned.
- Transfer the skillet with the pork chops to the preheated oven and roast for about 6 to 8 minutes, depending on thickness. The pork chops should register at least 145 F on an instant-read thermometer in the thickest part of the meat.
- Serve and enjoy.
Nutrition Facts : Calories 113 kcal, Carbohydrate 0 g, Cholesterol 33 mg, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, Sodium 336 mg, Sugar 0 g, Fat 8 g, ServingSize 4 servings, UnsaturatedFat 0 g
MELINDA'S SLOW ROASTED PORK CHOPS
Just got this from my friend Melinda back in Pennsylvania. She said to stand them up in a loaf pan to cook them. I used skewers to help hold them up.
Provided by CulinaryQueen
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275F/135°C.
- In a shallow dish or bowl, mix the flour, garlic powder, salt and pepper.
- In another shallow dish or bowl, place the beaten egg.
- Put the breadcrumbs in another dish.
- Heat the olive oil in a large fry pan.
- Dredge each chop in the flour mixture, then the egg, then the breadcrumbs.
- Fry chops in oil about 2-3 minutes each side.
- Run a metal skewer through all chops and stand up in a loaf pan with the fat side of the chops facing up.
- Bake for 2 hours.
Nutrition Facts : Calories 397.2, Fat 26.1, SaturatedFat 6.8, Cholesterol 127.9, Sodium 296.3, Carbohydrate 12.8, Fiber 0.7, Sugar 0.8, Protein 26.2
PERFECT SIMPLE ROASTED PORK CHOPS
Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.
Provided by Rhonda Elaine
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
- Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.
Nutrition Facts : Calories 169 calories, Carbohydrate 1.4 g, Cholesterol 58.9 mg, Fat 7.1 g, Fiber 0.8 g, Protein 23.7 g, SaturatedFat 2.6 g, Sodium 73.9 mg
PAN ROASTED PORK CHOPS
Steps:
- Preheat an oven to 375 degrees F.
- In a large skillet over medium high heat, add olive oil. Season pork chops with salt, pepper, and Essence. Add pork chops to skillet and cook for 3 minutes per side. Place skillet in oven for 10 minutes or until pork chops are cooked to 150 degrees F. Serve with sauteed cabbage.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
- Heat oil in large skillet. Add bacon and cook until fat is rendered. Add shallots and cabbage and cook until wilted. Add the sherry and heat through.
SLOW-ROASTED HARVEST PORK CHOPS
A hearty, unpretentious dish for folks who like their meat and potatoes. Chops are fall-off-the-bone tender and permeated with the flavor. I usually throw some cut potatoes in the casserole dish to eat as a side.
Provided by LexingtonMom
Categories Pork
Time 3h8m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Sear chops in oil to just brown. Sprinkle with salt and pepper.
- Mix together equal parts ketchup and orange juice (or pineapples in juice)--I usually use about 1 cup of each, but you need enough to cover chops in next step.
- Layer chops in casserole dish with sauce between them.
- Bake covered in 300 degree oven for 3 hours.
Nutrition Facts : Calories 321.5, Fat 19, SaturatedFat 5.5, Cholesterol 75, Sodium 513.2, Carbohydrate 14.3, Fiber 0.2, Sugar 12.6, Protein 23.5
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