Argentinian Stuffed Ribs By Adrian Richardson Food

ARGENTINEAN-STYLE RIBS

Argentinean-Style Ribs image

At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy.

Provided by DRIBBS

Categories World Cuisine Recipes Latin American South American Argentinian

Time 20m

Yield 6

Number Of Ingredients 3

Ingredients

1 cup coarse salt, or as needed
6 pounds beef short ribs
6 limes, quartered

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Coat the ribs heavily with salt. This brings out the fat.
Grill for 5 to 7 minutes on each side, or to desired doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve immediately.

Nutrition Facts : Calories 1760 calories, Carbohydrate 0 g, Cholesterol 344.7 mg, Fat 164.3 g, Fiber 0 g, Protein 65.3 g, SaturatedFat 71.5 g, Sodium 15404 mg, Sugar 0 g

ASADO DE TIRA (ARGENTINEAN FLANKED CUT RIBS)

Asado De Tira (Argentinean Flanked Cut Ribs) image

An essential part of an Argentinian style asado or barbeque. Flanken ribs are beef short ribs but they are cut differently. I have only once found them in the regular grocery store cut like that. Normally, I have to go to a Latin market or and Asian market. Serve with my favorite recipe #381098.

Provided by threeovens

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 lb beef short rib, cut flanken style
sea salt

Steps:

Season lightly with sea salt; let rest about 20 minutes before grilling.
Prepare grill for indirect cooking.
Grill, over indirect heat, until tender, about 10-15 minutes (120 degrees F).

Nutrition Facts : Calories 440, Fat 41.1, SaturatedFat 17.9, Cholesterol 86.2, Sodium 55.6, Protein 16.3

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