TASTY BAKE CHICKEN
This dish is quick and easy for the busy mom or the working woman or man. My husband and I love it and have it often. So do my family members and friends that I've given it to. You will just have to try it to see. Serve with your favorite pasta or rice dish and a tossed salad, if desired.
Provided by Helen
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Empty contents of salad dressing mix package into a small bowl. Add water and mix well, then stir in olive oil and mix again. Note: DO NOT add vinegar as per package instructions.
- Place chicken breasts 'wrong side up' in a lightly greased 9x13 inch baking dish. Put 1/2 teaspoon of the dressing mixture on each breast and spread over the surface.
- Bake at 400 degrees F (200 degrees C) for 15 to 25 minutes, depending on the size of the breasts. Turn breasts over and spoon remaining mixture on to the topside. Bake for another 15 to 20 minutes, or until tops are golden brown and chicken is cooked through (juices run clear).
Nutrition Facts : Calories 274.5 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 14.9 g, Protein 30.1 g, SaturatedFat 3.2 g, Sodium 863.8 mg, Sugar 2.5 g
SUNNY'S 5-STAR GLAZED CHICKEN
Steps:
- For the marinade/glaze: In a small pot on medium heat, whisk together the honey, miso, orange juice, a shake or two of chili flakes and plenty of coarse ground pepper. Cook, whisking, until everything is combined and the liquid reduces and thickens a bit to a glaze consistency, 6 to 8 minutes. Let cool to room temperature.
- For the chicken: Pour half of the marinade into a resealable plastic bag; reserve the other half for glazing. Add the chicken parts to the bag with the marinade and seal. Rest the chicken at room temperature for 1 to 2 hours.
- When ready to grill, preheat a grill pan or half of a grill to medium heat.
- Remove the chicken from the bag and pat dry with paper towels. Place on the indirect heat of the grill, skin-side down, and cook, covered, until the chicken easily releases from the grill, about 15 minutes. Then flip and grill on the other side until cooked through, 15 to 20 minutes more. In the last minute of grilling, brush each piece of chicken with a bit of the reserved glaze.
PERFECT ROAST CHICKEN
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
BEST BAKED CHICKEN EVER
A tasty baked chicken that smells and tastes as good as it looks.
Provided by Deborah Norris
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
- Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 10.5 g, Cholesterol 69.9 mg, Fat 11.1 g, Protein 19.8 g, SaturatedFat 2.9 g, Sodium 282 mg, Sugar 9.6 g
DELICIOUS BAKED CHICKEN
Very moist chicken. Serve with a cheesy side if desired. Being from the South, I serve this with garlic cheese grits! (Note: For a slight variation in taste, you can use lemon flavored oil.)
Provided by Dawn Ash
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 10.1 g, Cholesterol 144 mg, Fat 24.2 g, Protein 47 g, SaturatedFat 6.5 g, Sodium 641.7 mg, Sugar 5.2 g
5 STAR TASTY BAKED CHICKEN
I found this recipe in a old church cookbook, and it is delectable. This recipe is for 4 chicken breasts (not included below, but edited).
Provided by Shirl J 831
Categories Poultry
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350F and lightly spray a baking pan with cooking spray.
- Mix the dressing with the soy sauce, onion and mustard.
- Pour over the chicken, cover with foil and bake 40-50 minutes till browned.
EASY TASTY BAKED CHICKEN
Make and share this Easy Tasty Baked Chicken recipe from Food.com.
Provided by Robyn
Categories Chicken Thigh & Leg
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a baking dish arrange chicken pieces.
- sprinkle both sides of chicken with seasonings.
- top with peppers and onion
- drizzle with oil.
- bake uncovered for one hour at 325 degrees after one hour turn temperature to 400 and bake 15-30 minutes longer.
Nutrition Facts : Calories 268.4, Fat 18.7, SaturatedFat 4.8, Cholesterol 75, Sodium 73.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.4, Protein 19.6
BAKED CHICKEN DELICIOUS
We really like the flavor of this easy chicken dish. The aroma that fills the house is fantastic! It's not a quicky but most of the time it's in the oven so you're not actually doing anything but waiting. I like to serve this with buttered egg-noodles. If you like chicken cacciatore, give this one a try- it's kinda in the same family.
Provided by Realtor by day
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season your chicken the way you like it.
- Brown it in the shortening or olive oil.
- Place browned chicken in a 13 x 9 inch baking dish.
- Cook the onion and garlic in the drippings until tender.
- Add tomatoes and parmesan cheese; bring to a boil.
- Reduce heat and simmer 5 minutes; pour over chicken.
- Cover and bake at 350 degrees Fahrenheit for 1 hour.
- Remove from oven; remove chicken from dish and set aside.
- Place drippings from baking dish in a saucepan.
- Blend drippings together with sour cream and flour.
- Cook and stir over medium heat until mixture thickens, 3 to 5 minutes.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 567.5, Fat 40.5, SaturatedFat 13.9, Cholesterol 147.5, Sodium 237.8, Carbohydrate 12.8, Fiber 1.7, Sugar 3.7, Protein 37.2
5 STAR OVEN FRIED CHICKEN
Make and share this 5 Star Oven Fried Chicken recipe from Food.com.
Provided by 911spatcher
Categories Chicken Breast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400ºF. Spray cookie sheet with cooking spray.
- 2. Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
- 3. Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin. Add Bisquick mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.
- 4. Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
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