BALSAMIC VINAIGRETTE
Steps:
- In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.
CHEESECAKE FACTORY BALSAMIC VINAGRETTE RECIPE - (3.7/5)
Provided by á-1037
Number Of Ingredients 7
Steps:
- Place all ingredients except olive oil in a food processor or blender and process for 30 seconds. While the motor is still running add the olive oil in a fine stream until it all added. Continue to process the ingredients for about 30 seconds after all olive oil has been added. This thorough mixing will help to prevent the oil and vinegar from separating later. Refrigerate any unused dressing. Makes about 2 cups.
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
BALSAMIC VINAIGRETTE
This wonderfully light balsamic vinaigrette can be made In less then five minutes. Shake up a cup of this tasty and healthy balsamic vinaigrette from Good Housekeeping for your fresh salad.
Provided by CarolAT
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.
- Cover and shake until well blended. Refrigerate, covered, up to 1 week.
- Variations: Prepare balsamic vinaigrette and add one of the following:.
- Herb: 1 tablespoon chopped fresh thyme leaves.
- Shallot: 1 tablespoon finely chopped shallots.
- Citrus: 1 teaspoon grated fresh orange peel.
Nutrition Facts : Calories 1023.4, Fat 108.9, SaturatedFat 11.5, Sodium 1293.4, Carbohydrate 11.8, Fiber 0.5, Sugar 9.6, Protein 0.8
BALSAMIC VINAIGRETTE
This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
Provided by Colin Cowie
Categories Garlic Mustard No-Cook Easter Quick & Easy Salad Dressing Vinegar Spring
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.
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