Celery Logs Virginienne Food
CELERY LOGS WITH PIMIENTO CHEESE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h35m
Yield 72 pieces
Number Of Ingredients 12
Steps:
- Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined.
- Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together.
- Chop 1 tablespoon of the dill. Add the chopped dill and pimientos to the mixture, then season with salt and mix. Place into a container with a tightly fitting lid and refrigerate until firm, at least 2 hours.
- Mound the pimiento cheese into the celery segments. Garnish to your liking with raisins, sriracha, walnuts, cranberries and dill fronds. Serve immediately or return to the refrigerator until ready to serve.
CELERY LOGS VIRGINIENNE
Easy and great item to take to a pitch-in or contribution to a dinner party.
Provided by Teresa Malkemus @Cake_Nonny
Categories Vegetable Appetizers
Number Of Ingredients 4
Steps:
- Blend thoroughly softened cream cheese with deviled ham.
- Fill hollows of celery stalks with ham and cheese mixture; top with thin strips of pimiento.
- Cut into 3-4" lengths. Chill before serving.
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