Muchos Tacos Food

MUCHO NACHOS

Mucho Nachos image

Make and share this Mucho Nachos recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 1/2 cups water
1 (10 ounce) tortilla chips
2 cups grated cheddar cheese
2 small red onions, chopped
2 small ripe tomatoes, chopped
2 small avocados, chopped
2 cups shredded lettuce
1 cup sour cream
1/2 cup chopped black olives
1/4 cup jalapeno

Steps:

Brown beef; drain. Add taco mix and water to beef. Bring to boil, stir, until liquid evaporates. Place in serving bowl.
Place tortilla chips into a large bowl. Place cheese, onions, tomato, avocado, lettuce, sour cream, olives and jalapenos in smaller serving bowls.
Each serve his own.

Nutrition Facts : Calories 675.7, Fat 47.2, SaturatedFat 17.9, Cholesterol 121.7, Sodium 838.2, Carbohydrate 32.3, Fiber 6.6, Sugar 4.1, Protein 32.8

MUCHOS TACOS

Muchos Tacos image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 pound (net) cleaned squid and cut into 1/4inch rounds
1 peeled clove garlic, passed through a press
2 to 3 tablespoons Tequila or fresh lime juice
1/2 cup black olives
Salt and dried red pepper flakes
Mesclun, arugula or watercress salad dressed with cumin vinaigrette citrus salsa, optional: 1 red grapefruit or 2 navel oranges, peeled and cut into supremes mixed with 1/4 cup finely minced red onion and a little bit of olive oil to taste

Steps:

Heat the oil in a skillet. When hot add the squid and garlic and saute for 1 1/2 minutes only, stirring continuously, until the squid rings turn opaque. Add the tequila and cook for 30 seconds or until evaporated. Remove from heat and add black olives. Season to taste with salt and crushed red pepper. Set some dressed salad in a heated taco and fill with squid.
(To make cumin salad dressing, mix 1/4 teaspoon of ground cumin in your favorite dressing or in a mustard vinaigrette.) You can top this with the citrus salsa if you wish.

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