COLD PEANUT NOODLES
Make and share this Cold Peanut Noodles recipe from Food.com.
Provided by Parsley
Categories Spaghetti
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again.
- Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro.
- In a small bowl, whisk together the sauce ingredients until smooth.
- Drizzle the sauce over noodles mixture; toss to coat well.
- Serve room temp or cold.
- Garnish with sesame seeds if desired.
Nutrition Facts : Calories 351, Fat 11.5, SaturatedFat 2, Sodium 336.8, Carbohydrate 51.8, Fiber 3.5, Sugar 7.4, Protein 11
COLD PEANUT-SESAME NOODLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain.
- Meanwhile, make the sauce: Combine the green tea, peanut butter, soy sauce, vinegar, brown sugar and peanut oil in a blender. Add the sesame seeds, chili-garlic sauce, sesame oil, ginger, garlic and 1/4 teaspoon salt; process until smooth.
- Toss the noodles with the peanut sauce and carrots in a large bowl. Chill about 1 hour. Top with cilantro, peanuts and more sesame seeds.
COLD PEANUT NOODLES
This vegan dish is an excellent combo of whole grains and plant-based protein while garlic, ginger, and soy sauce add flavor and a topping of bok choy and carrots provide a serving of vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Cook spaghetti in a large pot of salted boiling water. Whisk together peanut butter, soy sauce, sesame oil, chili garlic paste, ginger, garlic, and sugar. Thin with the water. When noodles are done, drain and rinse under cold water. Toss sauce with pasta, and thin with more water if needed. Serve topped with a salad of shredded bok choy and carrots dressed with soy sauce, rice vinegar, and a little toasted sesame oil. Season with salt.
COLD CURRY-PEANUT NOODLES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve about 1/2 cup cooking water, then drain in a colander and rinse under cold water. Shake off the excess water. Meanwhile, puree the peanut butter, curry paste, vinegar, lime juice, cilantro, 1/2 cup water and 1 teaspoon salt in a food processor or blender until smooth. Toss the spaghetti with the peanut sauce, scallions, cucumber and carrot in a large bowl until coated. Season with salt and stir in some of the reserved cooking water to loosen the sauce, if necessary. Transfer to bowls and top with more cilantro and pepper flakes, if desired. Serve with lime wedges.
Nutrition Facts : Calories 574, Fat 23 grams, SaturatedFat 4 grams, Sodium 576 milligrams, Carbohydrate 79 grams, Fiber 16 grams, Protein 24 grams
COLD SESAME NOODLES WITH SPICY PEANUT SAUCE
Spicy Asian-style sesame noodles that are delicious served cold or hot.
Provided by KBANDE
Categories Pasta and Noodles Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
- Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
- Refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 365 calories, Carbohydrate 45.8 g, Fat 16.6 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 503.8 mg, Sugar 4.4 g
COLD PEANUT SOBA NOODLES
I'm a huge fan of cold peanut noodles, especially soba noodles. Soba noodles are Japanese buckwheat noodles, and are great for vegetarians. A 2-ounce (dry) serving of soba noodles has 8 grams of protein and 12% of the RDA of dietary fiber - and no cholesterol. Add different vegetables if you wish (shredded cabbage is good, or water chestnuts), and if you're not vegetarian, add soy-marinated chicken, shrimp or even salmon. Cook time is for boiling the noodles.
Provided by EdsGirlAngie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine sauce ingredients thoroughly.
- Toss cooked soba noodles (or spaghetti) with vegetables.
- Add sauce and combine to coat everything.
- (Since the flavors are so intense, I like my noodles a little on the"dry" side-- you can make this dish more"saucy" if you wish.) Add peanuts, adjust seasoning, and chill in the refrigerator for at least 30 minutes.
Nutrition Facts : Calories 362.5, Fat 19.6, SaturatedFat 3.3, Sodium 567.4, Carbohydrate 39.5, Fiber 3.5, Sugar 12.5, Protein 13.8
COLD NOODLE SALAD WITH SPICY PEANUT SAUCE
Soba, Japanese buckwheat noodles, are ideal for salads because they taste particularly great when served cold. Crunchy vegetables are highlighted here, adding lots of crisp, fresh texture. Substitute with any raw vegetables you have on hand, such as cabbage, carrot, fennel, asparagus, broccoli or cauliflower. The spicy peanut sauce is very adaptable: If you don't want to use peanut butter, you can use any nut or seed butter, like cashew, almond, sunflower or even tahini. Both the soba and the peanut sauce can be prepared ahead of time and stored in the fridge overnight, but wait to combine them until you are ready to eat for the best texture and consistency. The peanut sauce thickens as it sits, so add a tablespoon or two of water to loosen it up, if necessary.
Provided by Hetty McKinnon
Categories dinner, weekday, noodles, main course
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a pot of salted water to the boil. Add the soba, stir to prevent sticking, and cook according to package instructions until just tender. Rinse under cold water until the noodles are completely cold.
- Meanwhile, make the sauce: In a medium bowl, combine the peanut butter, soy sauce, maple syrup, lime juice, sesame oil, chile oil or hot sauce, and garlic. Add 1/4 to 1/2 cup water, 1 tablespoon at a time, and whisk until the sauce is a pourable consistency. Taste and add more chile oil or hot sauce as desired; set aside.
- Cut the zucchini or cucumber and radishes into 1/8-inch thick slices, then cut into thin matchsticks. Slice the peppers into 1/8-inch pieces. Place them all in a large bowl.
- Loosen the soba noodles by running them under some water, then allow to drain again. Add them to the vegetables, add the remaining 1 tablespoon sesame oil and toss to combine.
- When you are ready to serve, drizzle with spicy peanut sauce and top with peanuts, scallions and cilantro. Serve immediately, with lime wedges alongside.
COLD NOODLES WITH PEANUT SAUCE
Make the most of leftover pasta with food writer J.M. Hirsch's simple lunchbox recipe for peanut noodles.
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together peanut butter, soy sauce, vinegar, and Sriracha. Toss together with spaghetti and chicken. Divide evenly between two plates and serve.
More about "cold peanut noodles food"
COLD PEANUT-SESAME NOODLES RECIPE - ANDREW ZIMMERN
From foodandwine.com
5/5 Total Time 1 hr 30 minsServings 6
- In a blender, combine the ginger, soy sauce, sesame oil, peanut butter, sugar, vinegar, rice wine, garlic, sesame paste, shallot and 3 tablespoons of the peanut oil and puree until smooth. Transfer the sauce to a bowl and refrigerate for 45 minutes.
- In a large pot of boiling water, cook the noodles until al dente. Drain and rinse under cold running water until chilled. Shake out the excess water and blot dry; transfer the noodles to a bowl and toss with the remaining 2 tablespoons of peanut oil. Add the peanut-sesame sauce and toss well to coat. Garnish with the cucumber and scallions and drizzle with Ma La Oil, leaving the solid spices behind.
COLD PEANUT NOODLES RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
Servings 4-6Total Time 20 mins
COLD PEANUT NOODLE SALAD WITH SUMMER VEGETABLES | THE NEW …
From thenewbaguette.com
COLD NOODLES IN PEANUT SAUCE - THE COZY COOK
From thecozycook.com
COLD PEANUT NOODLES | DOWN TO EARTH ORGANIC AND NATURAL
From downtoearth.org
COLD SESAME PEANUT NOODLES - GIMME SOME OVEN
From gimmesomeoven.com
HOT AND COLD THAI PEANUT NOODLES - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
VEGETARIAN RECIPES AROUND THE WORLD - COLD CHINESE NOODLES IN …
From ivu.org
COLD PEANUT NOODLES - LEMOINE FAMILY KITCHEN
From lemoinefamilykitchen.com
ASIAN-INSPIRED COLD PEANUT NOODLES - F-FACTOR
From ffactor.com
PERFECT PEANUT NOODLES: FAST RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
TAIWANESE COLD PEANUT AND SESAME NOODLES 台式涼麵
From yunhai.shop
THE MINIMALIST'S COLD NOODLES WITH PEANUT SAUCE-FAMOUS FRIDAYS
From unwrittenrecipes.com
COLD CHINESE PEANUT NOODLES #SUNDAYSUPPER - RECIPES FOOD AND …
From recipesfoodandcooking.com
CRUNCHY COLD THAI NOODLE SALAD WITH THE BEST PEANUT SAUCE
From thekitchenwhisperer.net
PEANUT NOODLES - AHEAD OF THYME
From aheadofthyme.com
VEGETARIAN COLD PEANUT (OR SESAME) NOODLES - ONE PLANET LIFE
From oneplanetlife.com
COLD PEANUT NOODLES WITH HARD-BOILED EGGS | THE FARMER'S HEN
From thefarmershen.com
COLD NOODLES WITH PEANUT BUTTER SAUCE - AHEAD OF THYME
From aheadofthyme.com
COLD SPICY PEANUT NOODLES - TWO SISTERS KITCHENS
From twosisterskitchens.com
COLD SPICY PEANUT SESAME NOODLES - TABLE FOR TWO® BY …
From tablefortwoblog.com
COLD SESAME PEANUT NOODLES IS THE SUMMER DISH FOR VEGANS
From thetakeout.com
COLD THAI PEANUT NOODLE RECIPE - BETTER THAN RAMEN
From betterthanramen.net
COLD SICHUAN NOODLES WITH SPINACH AND PEANUTS RECIPE - SERIOUS …
From seriouseats.com
COLD PEANUT NOODLE SALAD RECIPE (VEGAN, GLUTEN FREE, VEGETARIAN)
From theherbeevore.com
COLD SESAME PEANUT NOODLES RECIPE [ 麻酱面 ;Má JIàNG MIàN]
From butter-nut.com
COLD PEANUT NOODLES RECIPE | GOOP
From goop.com
COLD NOODLES WITH PEANUT SAUCE - FOODMAYHEM
From foodmayhem.com
PEANUT SESAME NOODLE SALAD - VEGAN RICHA
From veganricha.com
COLD PEANUT NOODLE SALAD WITH PEANUT LIME DRESSING - BUDGET BYTES
From budgetbytes.com
SPICY PEANUT NOODLES RECIPE - JOANNE CHANG - FOOD
From foodandwine.com
COLD PEANUT NOODLES WITH CHICKEN - COUNTRY CLEAVER
From countrycleaver.com
COLD NOODLES WITH PEANUT BUTTER RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10-MINUTE AUTHENTIC TAIWANESE COLD NOODLES RECIPE - MAKE THAT …
From makethatdish.com
COLD ASIAN NOODLE SALAD RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
MAKE THESE PERFECT SPICY PEANUT NOODLES - LIFEHACKER
From lifehacker.com
COLD PEANUT NOODLES - DAIRY FREE RECIPES
From fooddiez.com
SWEET AND SPICY COLD PEANUT NOODLES | HELLOGLOW.CO
From helloglow.co
SUMMER DINNERS // COLD PEANUT NOODLES - KATH EATS REAL FOOD
From katheats.com
26 COLD NOODLE RECIPES FOR REFRESHING DINNERS | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love