Diabetic Friendly Sugar Free Powdered Sugar Food
CONFECTIONERS SUGAR REPLACEMENT FOR DIABETICS (SUGAR FREE)
Make and share this Confectioners Sugar Replacement for Diabetics (Sugar Free) recipe from Food.com.
Provided by CookbookCarrie
Categories Dessert
Time 5m
Yield 3-4 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in food processor or blender.
- Whip until well blended and powdered.
DIABETIC FRIENDLY-SUGAR FREE POWDERED SUGAR
These are two methods of making your own Sugar Free Powdered Sugar. The first is just to make one for dusting and the other is to act as bulk in a recipe.
Provided by Dutch Reyveld
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. In the first for dusting, grind thoroughly in a blender and store in a tightly capped jar. Don't try to use a food processor for either of these. (The cornstarch acts as an anti-caking agent)
- 2. In the second, again grind thoroughly and store the same. This can be use when powdered sugar is called for as an ingredient IN the recipe and will give some bulk.
- 3. I use the first often on Lemon Bars and some Bundt cakes. The second, I use to make my own version of Swiss Mocha Powder, which I like in my coffee. Omitting the cornstarch, I mix it with Ramstadt-Breda Rich Dark Cocoa and store in a jar. Add one tsp. of that to fresh ground/brewed coffee and sneer at Starbucks! LOL BTW, I use Dunkin' Donuts regular blend beans. They're killing Starbucks with it...(The Ramstadt-Breda Rich Dark Cocoa is available at http://www.preparedpantry.com/ It's VERY good for this and baking)
- 4. For OTHER International flavored coffee powders, grind sugar-free hard candies such as peppermint, butterscotch, hazelnut etc. Sweet n' Low has a range of them. I make gifts of these to Diabetic friends for Christmas along w/ the recipe so they can make more for themselves. They make great gifts for your Diabetic or weight-conscious friends. Pretty simple. Dry non fat milk powder, non-caffeine instant coffee granules for those that only drink that, sugar-free candy powder and some Splenda if you want sweeter.
- 5. Jolly Rancher, Werther's Original, Crystal Light and Lifesavers all also have these and most are available at Amazon.com
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9 BEST SWEETENERS AND SUGAR SUBSTITUTES FOR PEOPLE WITH DIABETES
From medicalnewstoday.com
Estimated Reading Time 8 mins
- Stevia. Share on Pinterest. Stefania Pelfini, La Waziya Photography/Getty Images. Stevia is a natural sweetener that comes from the Stevia rebaudiana plant.
- Tagatose. Tagatose is a form of fructose that is around 90% sweeter than sucrose. It exists in small amounts in some fruits, such as apples, oranges, and pineapples.
- Sucralose. Sucralose is an artificial sweetener that is about 600 times sweeter than table sugar but contains very few calories. It is one of the most popular artificial sweeteners and is widely available under the brand name Splenda.
- Aspartame. Aspartame is a popular synthetic sweetener that is around 200 times sweeter than sugar. It has been on the market in the U.S. since the 1980s and is available in grocery stores under the brand names Nutrasweet and Equal.
- Acesulfame potassium. Acesulfame potassium, also known as acesulfame K or Ace-K, is an artificial sweetener that is around 200 times sweeter than table sugar.
- Saccharin. Saccharin is widely available under brand names such as Sweet Twin, Sweet’N Low, and Necta Sweet. It contains zero calories and is 200–700 times sweeter than table sugar.
- Neotame. Neotame is a low calorie artificial sweetener that is about 7,000–13,000 times sweeter than table sugar. It can tolerate high temperatures and is therefore suitable for baking.
- Monk fruit. Monk fruit, which is also known as Lo Han Guo or Swingle fruit, is a small, round fruit that grows in Southeast Asia. There, people have used it for centuries in traditional Chinese medicine as a digestive aid.
- Allulose. Allulose is a low calorie sugar that occurs naturally in some fruits and vegetables, such as figs, raisins, and jackfruit. It is around 70% as sweet as table sugar but has only 10% of the calories.
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