Snickers Fudge Food
SNICKERS FUDGE RECIPE - (4.3/5)
Provided by TrayH
Number Of Ingredients 19
Steps:
- ~First Layer Prep: * Lightly spray 9×13 baking pan with cooking spray. * Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan. * Stir together until completely melted and smooth, then pour into the baking pan. * Spread the mixture evenly with a spatula, then refrigerate until set. ********************************************************************** ~Second Layer Prep: * Melt butter over medium-high heat in saucepan. * Add sugar and evaporated milk and bring to boil. * Cook for 5 minutes, stirring constantly. * Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla. * Add peanuts to mixture and spread evenly over chocolate layer. * Refrigerate until set. ************************************************************************ ~Third Layer Prep: * Melt caramels and heavy cream over low heat until smooth. * Pour over peanut mixture and refrigerate until set. ************************************************************************ ~Fourth Layer Prep: *Repeat step one by melting chocolate chips, butterscotch chips, and peanut butter over low heat until smooth. * Pour over caramel layer and refrigerate for at least one hour before cutting.
EASY FUDGE WITH SNICKERS
I have yet to make this, but I had it at my grandmother's house and it was absolutely delicious. She says this is a fairly easy recipe too, which prompted me to ask for a copy of it.
Provided by wleknisl828
Categories Candy
Time 1h20m
Yield 1 8 inch, 24 serving(s)
Number Of Ingredients 3
Steps:
- Line 8 inch square pan with foil that hangs over the sides of the pan. Spray lightly with Crisco No-Stick Cooking Spray.
- Melt chocolate chips in medium sauce pan over low heat, stirring constantly. Remove from heat.
- Chop up the candy bars and reserve 2 tb for a topping. Add the frosting and remaining candy bars to melted chocolate Blend well and spread into pan. Sprinkle with reserved candy bar.
- Refrigerate 1 hour or until firm.
- Remove fudge from pan by lifting foil. Cut into squares.
SNICKERS FUDGE
I haven't tried this yet, but I love fudge and I love snickers so it's got to be good!!! LOL!!!!!I got this from a Pillsbury cookbook. You can do this either on the stove or in the microwave.
Provided by Zaney1
Categories Candy
Time 1h15m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 3
Steps:
- Line an 8-inch square pan with foil, extending foil over the edges.
- Spray lightly with nonstick cooking spray.
- Set aside.
- Melt chips in a medium saucepan over low heat, stirring constantly.
- Remove from heat.
- OR.
- Microwave chips in medium microwave safe bowl on high for 1-2 minutes or until chips are melted, stirring occasionally.
- Reserve 2 Tbsp of the candy bars.
- Add frosting and remaining candy bars.
- Blend well.
- Spread in sprayed foil-lined pan.
- Sprinkle with reserved candy bars.
- Refrigerate 1 hour or until firm.
- Remove fudge from pan by lifting the foil.
- Remove foil from fudge.
- Cut into squares.
Nutrition Facts : Calories 96.1, Fat 5, SaturatedFat 2.4, Cholesterol 0.4, Sodium 25.1, Carbohydrate 13.8, Fiber 0.7, Sugar 12, Protein 0.8
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