Snickers Fudge Food

SNICKERS FUDGE RECIPE - (4.3/5)

Snickers Fudge Recipe - (4.3/5) image

Provided by TrayH

Number Of Ingredients 19

Ingredients

~For the First Layer:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup peanut butter
~For the Second Layer:
4 tablespoons butter
1 cup granulated sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup peanut butter
1 teaspoon vanilla
1 1/2 cups chopped salted peanuts
~For the Third Layer:
14 ounce package caramel cubes
1/4 cup heavy cream
~For the Fourth Layer:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Steps:

~First Layer Prep: * Lightly spray 9×13 baking pan with cooking spray. * Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan. * Stir together until completely melted and smooth, then pour into the baking pan. * Spread the mixture evenly with a spatula, then refrigerate until set. ********************************************************************** ~Second Layer Prep: * Melt butter over medium-high heat in saucepan. * Add sugar and evaporated milk and bring to boil. * Cook for 5 minutes, stirring constantly. * Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla. * Add peanuts to mixture and spread evenly over chocolate layer. * Refrigerate until set. ************************************************************************ ~Third Layer Prep: * Melt caramels and heavy cream over low heat until smooth. * Pour over peanut mixture and refrigerate until set. ************************************************************************ ~Fourth Layer Prep: *Repeat step one by melting chocolate chips, butterscotch chips, and peanut butter over low heat until smooth. * Pour over caramel layer and refrigerate for at least one hour before cutting.

EASY FUDGE WITH SNICKERS

Easy Fudge With Snickers image

I have yet to make this, but I had it at my grandmother's house and it was absolutely delicious. She says this is a fairly easy recipe too, which prompted me to ask for a copy of it.

Provided by wleknisl828

Categories Candy

Time 1h20m

Yield 1 8 inch, 24 serving(s)

Number Of Ingredients 3

Ingredients

2 cups semi-sweet chocolate chips (12 oz package)
2 (3 2/3 ounce) Snickers candy bars, bas (chocolate-covered peanut, caramel, & nougat candy bars)
1 (16 ounce) can pillsbury creamy supreme milk chocolate frosting

Steps:

Line 8 inch square pan with foil that hangs over the sides of the pan. Spray lightly with Crisco No-Stick Cooking Spray.
Melt chocolate chips in medium sauce pan over low heat, stirring constantly. Remove from heat.
Chop up the candy bars and reserve 2 tb for a topping. Add the frosting and remaining candy bars to melted chocolate Blend well and spread into pan. Sprinkle with reserved candy bar.
Refrigerate 1 hour or until firm.
Remove fudge from pan by lifting foil. Cut into squares.

SNICKERS FUDGE

Snickers Fudge image

I haven't tried this yet, but I love fudge and I love snickers so it's got to be good!!! LOL!!!!!I got this from a Pillsbury cookbook. You can do this either on the stove or in the microwave.

Provided by Zaney1

Categories Candy

Time 1h15m

Yield 36 squares, 36 serving(s)

Number Of Ingredients 3

Ingredients

2 cups semi-sweet chocolate chips
1 (3 3/4 ounce) Snickers candy bars, chopped
1 (12 ounce) can milk chocolate frosting

Steps:

Line an 8-inch square pan with foil, extending foil over the edges.
Spray lightly with nonstick cooking spray.
Set aside.
Melt chips in a medium saucepan over low heat, stirring constantly.
Remove from heat.
OR.
Microwave chips in medium microwave safe bowl on high for 1-2 minutes or until chips are melted, stirring occasionally.
Reserve 2 Tbsp of the candy bars.
Add frosting and remaining candy bars.
Blend well.
Spread in sprayed foil-lined pan.
Sprinkle with reserved candy bars.
Refrigerate 1 hour or until firm.
Remove fudge from pan by lifting the foil.
Remove foil from fudge.
Cut into squares.

Nutrition Facts : Calories 96.1, Fat 5, SaturatedFat 2.4, Cholesterol 0.4, Sodium 25.1, Carbohydrate 13.8, Fiber 0.7, Sugar 12, Protein 0.8

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