Double Delicious Cookie Bars Food

DOUBLE BERRY BARS

Steps:

• For the crust: Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking pan with cooking spray.
• Stir together the graham cracker crumbs, sugar, melted butter and salt in a bowl. Press into an even layer in the bottom of the pan. Bake the crust until set, 10 to 12 minutes. Remove from the oven and let cool. Reduce the oven temperature to 325 degrees F.
• For the filling: Beat the cream cheese and sugar in the bowl of a stand mixer with the paddle attachment until creamy. Add the eggs, one at a time, beating until the yellow disappears. Add the sour cream, lemon juice and vanilla extract and beat until smooth. Pour the batter over the cooled crust. Bake until the cheesecake is firm and set, 35 to 40 minutes. Remove from the oven. Run a knife around the edges and let the cheesecake cool completely. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
• For the topping: Cut the cheesecake into 12 bars. Coat a straw or a chopstick with cooking spray. Press down in the center of each bar to form a space for the jam, cleaning after each use. Pipe the jams alternately into the center of each bar, then drizzle with the melted white chocolate.

EAGLE BRAND DOUBLE DELICIOUS COOKIE BARS

Steps:

• Preheat oven to 350F (325F for glass dish).
• In 13x9-inch baking pan, melt margarine in oven.
• Sprinkle crumbs evenly over margarine; pour Eagle Brand evenly over crumbs. Top with chips; press down firmly.
• Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars.
• Store loosely covered at room temperature.

DOUBLE DELICIOUS COOKIE BARS

Steps:

• Preheat oven to 350°F.
• In 13x9-inch baking pan, melt butter in oven.
• Sprinkle crumbs evenly over butter.
• Pour milk evenly over crumbs.
• Top with remaining ingredients; press down firmly.
• Bake 25-30 minutes or until lightly browned.
• Cool COMPLETELY, chill if desired, and cut into bars.

DOUBLE DELICIOUS COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
• Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.

DOUBLE DELICIOUS COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
• Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.

DOUBLE DELICIOUS COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
• Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.

DOUBLE CHOCOLATE COOKIE BARS

Steps:

• Preheat oven to 350°F.
• Combine crumbs and butter; press firmly on bottom of 13x9 inch baking pan.
• In medium saucepan, over medium heat, melt 1 CUP chips with sweetened condensed milk and vanilla.
• Pour evenly over prepared crust; top with nuts and remaining chips.
• Bake 20 minutes or until set.
• Cool COMPLETELY; chill if desired.
• Cut into bars.
• Store tightly covered at room temperature.