Copycat Spaghetti Factory Meat Sauce Food

SPAGHETTI FACTORY'S MIZITHRA CHEESE SAUCE

Spaghetti Factory's Mizithra Cheese Sauce image

Make and share this Spaghetti Factory's Mizithra Cheese Sauce recipe from Food.com.

Provided by byZula

Categories Sauces

Time 25m

Yield 2 cups (about)

Number Of Ingredients 9

Ingredients

2 tablespoons flour
4 tablespoons butter
1 teaspoon olive oil
1 garlic clove, crushed
2 tablespoons chopped fresh parsley
1/2 cup half-and-half
1 cup milk
3/4 cup romano cheese
fresh ground white pepper, to taste

Steps:

Make a light roux over a medium fire with olive oil and butter.
Add flour and cook flour out of raw state; add garlic.
Pour milk and half-and-half in the roux with pepper and parsley.
At the last moment add the cheese.
Place over hot pasta.

Nutrition Facts : Calories 535.9, Fat 45.4, SaturatedFat 27.5, Cholesterol 133.8, Sodium 673.4, Carbohydrate 16.1, Fiber 0.4, Sugar 0.4, Protein 17.2

OLD SPAGHETTI FACTORY ORIGINAL CLAM SAUCE

Old Spaghetti Factory Original Clam Sauce image

Make and share this Old Spaghetti Factory Original Clam Sauce recipe from Food.com.

Provided by JandBsMom

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 ounces butter
2 cloves garlic, finely chopped
1/2 medium onion, finely chopped
3 stalks celery, finely chopped
3 tablespoons flour
2 (6 ounce) cans clams, chopped
1 quart half-and-half
1/4 teaspoon ground thyme
1 teaspoon salt

Steps:

Combine butter, garlic, onion and celery in a saucepan.
Braise over medium-low heat until tender but not brown.
Add the flour, and mix to make a roux.
Drain clams, reserving juice.
In a separate saucepan, combine clam juice, half-and-half, thyme and salt.
Heat until just below boiling.
Add to roux, and cook until sauce thickens.
Add clams, stirring gently to mix through out the sauce.
Serve over noodles.

Nutrition Facts : Calories 573.5, Fat 46, SaturatedFat 28.4, Cholesterol 160.5, Sodium 1363.1, Carbohydrate 20.6, Fiber 0.9, Sugar 1.6, Protein 20.8

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