Pumpkin Pecan Biscotti Food

PUMPKIN PECAN BISCOTTI

Pumpkin Pecan Biscotti image

A great fall favorite.

Provided by jowolf2

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 36

Number Of Ingredients 12

Ingredients

2 ¾ cups all-purpose flour
¾ cup white sugar
½ cup brown sugar
1 ½ teaspoons baking powder
1 pinch salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
2 eggs
½ cup pumpkin puree
1 teaspoon vanilla extract
¼ cup finely chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk together the flour, white sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a large bowl until thoroughly combined.
In a separate bowl, beat the eggs with pumpkin puree and vanilla extract; stir in pecans. Pour in the dry ingredients, and stir to make a stiff dough. Divide the dough in half, and form each half into a log about 10 inches long and 2 inches wide. Place the logs onto the parchment-lined baking sheet.
Bake in the preheated oven until lightly browned, 25 to 30 minutes.
Let the logs cool on the baking sheet for 5 minutes; remove to a work surface and slice the logs into individual cookies about 1/2-inch thick. Use a sharp knife and a light sawing motion to cut up the cookies. Place the cookies back onto the parchment-lined baking sheet.
Return the cookies to the oven, and bake until lightly browned, about 8 minutes; turn the cookies over and bake until crisp, another 8 minutes. Let cool on wire racks.

Nutrition Facts : Calories 74.2 calories, Carbohydrate 15 g, Cholesterol 10.3 mg, Fat 1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 33.5 mg, Sugar 7.3 g

BUTTER PECAN BISCOTTI

Butter Pecan Biscotti image

The holidays are here and I was looking for a cookie selection to use a bag of butterscotch baking chips and at the same looking for a biscotti recipe. Decided to join the two ideas and then couldn't find a recipe, so I decided to make my own. Personally, I like to keep the nuts in my biscotti fairly large because I like the way they look when you slice the logs. Chopped works just as well.

Provided by justcallmetoni

Categories Dessert

Time 1h5m

Yield 60 serving(s)

Number Of Ingredients 13

Ingredients

parchment paper
1/2 cup unsalted butter, softened
1/2 cup sugar
1/2 cup light brown sugar, packed
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup butterscotch chips
1 cup loosely chopped pecans (See note below)
2 teaspoons shortening (do not use butter, margarine, spread or oil)
1/2 cup butterscotch chips

Steps:

Heat oven to 350 degrees. Line cookie sheet(s) with parchment paper.
Beat butter and sugars at high speed until blended. Add eggs and vanilla and continue to beat until the sugar grains are dissolved and the batter forms ribbons when falling off the beaters.
Stir together flour, baking powder and salt in a separate bowl. Gradually add the dry mixture to the wet ingredients until smooth, stiff and a little sticky. Using a wooden spoon, mix in 1 cup butterscotch chips and 1 cup pecans. (Note: if you have a very sharp knife that will cleanly cut through the nuts without breaking the cookie, then you can leave the nuts as large as you like. Otherwise, consider chopping the pecans into smaller pieces.).
Divide dough into fourths. Take each quarter and shape into logs about 8 inches long. Smooth the dough so that the logs have a uniform thickness from top to bottom, square off the tips of the logs as well. Place onto the parchment paper two inches apart flatten the tops slightly. (Note: this yield a nice 2-3 inch cookie suited for holiday trays and smaller bites. If you prefer a larger dunking biscotti, create just 2 or 3 logs and adjust cooking time accordingly.)
Bake 20 to 25 minutes or until logs are set and wooden pick inserted in center comes out clean. Remove biscotti from the oven and let cool on cookie sheet(s) 15 minutes. Transfer to cutting board.
Using serrated knife or a very sharp chefs knife, cut logs diagonally into 1/2-inch wide slices. A slight sawing motion may help with the cutting here. Place slices close together, cut side down on ungreased cookie sheet. Return to oven and bake 5 to 6 minutes. Turn each slice; bake an additional 5 to 8 minutes. Remove from oven; cool slightly. Remove from cookie sheet to wire rack. Cool completely.
Melt remaining butterscotch chips with shortening in a double boiler or in a microwave. Drizzle over each cookie.

Nutrition Facts : Calories 85.3, Fat 4.4, SaturatedFat 2.2, Cholesterol 11.1, Sodium 25.9, Carbohydrate 10.6, Fiber 0.3, Sugar 6.4, Protein 1

More about "pumpkin pecan biscotti food"

PUMPKIN BISCOTTI - KING ARTHUR BAKING

Instructions. Preheat the oven to 350°F. Lightly grease (or line with parchment) one large (about 18" x 13") baking sheet. In a medium-sized bowl, beat the softened …
From kingarthurbaking.com
4.6/5 (60)
Calories 60 per serving
Total Time 1 hr 20 mins

Preheat the oven to 350°F. Lightly grease (or line with parchment) one large (about 18" x 13") baking sheet., In a medium-sized bowl, beat the softened butter, sugar, spices, baking powder, and salt until the mixture is smooth and creamy., Beat in the egg and pumpkin purée.
At low speed of your mixer, add the flour, stirring until smooth; the dough will be sticky., Scoop the dough onto the prepared baking sheet.
Pat the logs into long rectangles, and smooth their tops and sides; a wet spatula or wet bowl scraper works well here., Sprinkle with coarse white sparkling sugar and/or cinnamon-sugar, pressing it in gently., Bake the dough for 25 minutes.

See details

PUMPKIN PECAN BISCOTTI - SHUTTERBEAN

Once the butter and sugar are creamed, add in the egg and pumpkin puree. Flour is added. Followed by pecans. Dough is formed. Line a baking …
From shutterbean.com
Estimated Reading Time 2 mins

See details

PUMPKIN-PECAN BISCOTTI RECIPE - HGTV

Pumpkin Pecan Biscotti. In a bowl, combine flour, sugar, baking powder, nutmeg, salt and cinnamon and set aside. In a mixer, combine eggs, pumpkin, sugar …
From hgtv.com
Estimated Reading Time 3 mins

See details

PUMPKIN PECAN BISCOTTI - SIMPLE, SASSY AND SCRUMPTIOUS

Directions: Preheat the oven to 350°F. Lightly grease (or line with parchment) one large baking sheet. In a mixing bowl, beat the softened butter, sugar, spices, …
From simplesassyscrumptious.com
Estimated Reading Time 4 mins

See details

MAPLE PECAN PUMPKIN BISCOTTI - LIFEWITHJANET.COM

Flatten each roll into 1 inch thickness. Bake biscotti rolls for about 30 minutes, then remove from oven and allow rolls to cool on a wire rack for about …
From lifewithjanet.com
Servings 30
Total Time 1 hr 10 mins

See details

PERFECTLY PORTABLE: PECAN PIE BISCOTTI | FOOD NETWORK ...

Pecan Pie Biscotti. Makes 30 cookies. Ingredients: Dry. 1 cup all-purpose flour. 1 cup whole-wheat pastry flour. 2 teaspoons baking powder. 1/4 teaspoon salt. …
From foodnetwork.com
Estimated Reading Time 3 mins

See details

PUMPKIN PECAN BISCOTTI - MY STORY IN RECIPES

pumpkin-pecan-biscotti-my-story-in image

I've tested new pumpkin recipes and made some of my pumpkin classics. ... I'm happy to report that my pumpkin biscotti experiment was a success! I actually created a true, twice baked, crispy, crunchy, spiced …
From mystoryinrecipes.com

See details

PUMPKIN CHEESECAKE WITH PECAN ... - PANCAKES AND BISCOTTI

Let the cheesecake cool completely and then refrigerate overnight. Make your spectacularly delicious praline sauce! In a saucepan over low heat, melt together the brown sugar, cream, butter, and salt. Bring to a simmer and let bubble and cook until thick, about 4 minutes. Take off the heat and add the vanilla extract and pecans.
From pancakesandbiscotti.com
Estimated Reading Time 5 mins

See details

PUMPKIN PECAN BISCOTTI WITH CARAMELIZED WHITE CHOCOLATE ...

Pumpkin Pecan Biscotti with Caramelized White Chocolate Makes about 40 regular sized biscotti, or 20 extra-large 3 1/2 cups all-purpose flour, plus more for dusting 1 3/4 tsp. baking powder 1 tsp. kosher salt (or 1/2 tsp. sea salt) 1 1/2 tsp. cinnamon 3/4 tsp. ginger 1/4 tsp. nutmeg 1/4 tsp. all spice 1/8th tsp. cloves (optional)
From willcookforfriends.com
Estimated Reading Time 4 mins

See details

PUMPKIN PECAN BISCOTTI - EVERGREEN KITCHEN

Dry ingredients: Meanwhile, in a large bowl, whisk together almond flour, spelt flour, baking powder, cinnamon, ginger, cloves, nutmeg, and salt. Wet ingredients: In a medium bowl, whisk together coconut sugar, vanilla, pumpkin puree, and melted coconut oil. Add flax mixture and whisk to combine.
From evergreenkitchen.ca
Reviews 6
Total Time 1 hr 35 mins
Category Dessert, Snack
Calories 129 per serving

See details

BUTTER PECAN BISCOTTI - KING ARTHUR BAKING

Instructions. Preheat the oven to 350°F. Lightly grease two baking sheets, or line them with parchment. In a large mixing bowl, beat together the butter, shortening, and sugar, then add the eggs one at a time, beating well after each addition and scraping down the bowl midway through. Beat in the vanilla, baking powder, and salt.
From kingarthurbaking.com
4.8/5 (15)
Total Time 1 hr 22 mins
Servings 60
Calories 78 per serving

See details

PUMPKIN PECAN BISCOTTI - EASY DESSERT RECIPES

Pumpkin Biscotti Ingredient Notes. Butter: Use room temperature so the sugar can smoothly incorporate. Sugar: Instead of brown sugar, an equal amount of granulated sugar works. Eggs: Bind the biscotti dough so it doesn’t fall apart. Pumpkin: Gives the biscotti both pumpkin flavor and color. Vanilla: Enhances the flavor of the pumpkin.
From easydessertrecipes.com
5/5 (1)
Total Time 1 hr 5 mins
Category Dessert
Calories 99 per serving

See details

PUMPKIN BISCOTTI - SORTED

Step 2 Mix The Dough. Beat the sugar, spices, egg, pumpkin and melted butter together until smooth. Add in the flour and baking powder and mix until fully combined.
From sortedfood.com
User Interaction Count 217
Category Fruit

See details

CINNAMON PECAN BISCOTTI RECIPE - ALL INFORMATION ABOUT ...

Cinnamon Pecan Biscotti - Recipes | Pampered Chef US Site new www.pamperedchef.com. Preheat oven to 350°F. Chop pecans using Food Chopper.Place in Large Bar Pan.Bake 6-7 minutes or until lightly toasted; remove from pan and cool.In Small Batter Bowl, combine flour, baking powder and cinnamon; set aside.In Classic Batter Bowl, beat butter and 3/4 cup sugar …
From therecipes.info

See details

PUMPKIN PECAN BISCOTTI | RECIPE | PECAN BISCOTTI RECIPE ...

Dec 4, 2013 - Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. They make great little gifts, too.
From pinterest.com

See details

PUMPKIN PECAN BISCOTTI — EVERGREEN KITCHEN | VEGAN DESSERT ...

Oct 14, 2018 - Fall flavors at their best! Crisp, crunchy pumpkin pecan biscotti drizzled with dark chocolate. Bet you can’t stop at one. (V)
From pinterest.ca

See details

PUMPKIN PECAN BISCOTTI - SHUTTERBEAN

Pumpkin Pecan Biscotti makes 30 -40 biscotti recipe adapted from King Arthur Flour 4 tablespoons softened unsalted butter 2/3 cup sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 1/2 cup pumpkin puree 2 cups all-purpose flour 1/2 cup chopped
From pinterest.ca

See details

PUMPKIN PECAN BISCOTTI - YUM! - THE MAKEUP OBSESSED MOM BLOG

Food Pumpkin Pecan Biscotti – Yum! November 16, 2012. I saw a recipe on a blog called The Freshman Cook for Pumpkin Pecan Biscotti. The recipe had chocolate chips in it as well as chocolate drizzled over the pieces. I tried to keep mine just a little bit healthier and skipped the chocolate. I also substituted with White Whole Wheat Flour and ...
From makeupobsessedmom.com

See details

PUMPKIN PECAN BISCOTTI RECIPES

Combine first five (5) ingredients in food process. Blend until all ingredients are fully mixed. Cut chilled butter into pieces and feed into processor until a fine meal is formed. Add white chocolate until chopped. Add pecans and process until coarsley chopped, being careful not to over-process. Combine eggs, pumpkin and vanilla extract in ...
From tfrecipes.com

See details

BISCOTTINI, PUMPKIN PECAN NUTRITION FACTS - EAT THIS MUCH

View other brand name foods Biscottini, Pumpkin Pecan Biscotti Brothers ... Main info: Biscottini, Pumpkin Pecan Biscotti Brothers 2 pieces 130 Calories 18 g 5.0 g 2 g 0.5 g 20.0 mg 2 g 50.0 mg 9 g 0 g. Nutrition Facts; For a Serving Size of (g) How many calories are in Biscottini, Pumpkin Pecan? Amount of ...
From eatthismuch.com

See details

BISCOTTI BROTHERS - PUMPKIN PECAN BISCOTTI CALORIES, CARBS ...

Find calories, carbs, and nutritional contents for Biscotti Brothers - Pumpkin Pecan Biscotti and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com

See details

COMMENTS ON: PUMPKIN PECAN BISCOTTI

<p>These are delicious, Brianne. I took them to a class and got many compliments and requests for the recipe. Love that I can make them without eggs, though I'm not Vegan.
From evergreenkitchen.ca

See details

PUMPKIN PECAN BISCOTTI RECIPE

Pumpkin pecan biscotti recipe. Learn how to cook great Pumpkin pecan biscotti . Crecipe.com deliver fine selection of quality Pumpkin pecan biscotti recipes equipped with ratings, reviews and mixing tips. Get one of our Pumpkin pecan biscotti recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

PUMPKIN BISCOTTI RECIPES

2018-10-29 · Pumpkin Biscotti Instructions: Combine the sugar, eggs, olive oil, vanilla, and pumpkin. Mix to combine. Add dry ingredients and stir to create a wet, sticky …
From tfrecipes.com

See details

STARBUCKS PUMPKIN BISCOTTI BEST RECIPES

Preheat oven to 350°F Sift together the flour, salt, sugar, baking powder, and spices into a large bowl. In another bowl, whisk together the eggs, pumpkin purée, and vanilla extract. Pour the pumpkin mixture into the flour mixture. Give it a …
From cookingtoday.net

See details

RECIPES/PUMPKIN-PECAN-BISCOTTI.JSON AT MASTER ...

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

PUMPKIN PECAN MINI BISCOTTI, ...218610 CALORIES/NUTRIENTS ...

Food category: Crackers and Biscotti; A few foods with a name containing, like or similar to PUMPKIN PECAN MINI BISCOTTI, UPC: 085239033104: NATURAL DELIGHTS, SPICED DATE ROLLS, PECAN PUMPKIN PIE, PECAN PUMPKIN PIE, UPC: 097923545602 contain(s) 306 calories per 100 grams (≈3.53 ounces) [ price]
From aqua-calc.com

See details

PUMPKIN PECAN MINI BISCOTTI - WORLD.OPENFOODFACTS.ORG

Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Pumpkin pecan mini biscotti. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Pumpkin pecan mini biscotti ... Open Food Facts is a collaborative project built by tens of ...
From world.openfoodfacts.org

See details

PUMPKIN PECAN BISCOTTI

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk together the flour, white sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger... Yield: 36. Cooking time: 45 Min.
From crecipe.com

See details

PUMPKIN PECAN, BISCOTTI NUTRITION FACTS - EAT THIS MUCH

Calories, carbs, fat, protein, fiber, cholesterol, and more for Pumpkin Pecan, Biscotti (Harry & David). Want to use it in a meal plan? Head to the diet …
From eatthismuch.com

See details

PUMPKIN PECAN BISCOTTI - THE SAVVY KITCHEN RECIPES

1/2 cup pumpkin puree; 1 tsp. vanilla; 2 cups flour; 1 tsp. baking powder; 2 tsp. pumpkin pie spice; 1/2 tsp. salt; 1/2 cup semisweet chocolate chips; 1/2 cup chopped pecans; Chocolate, for drizzle (recipe below) Preheat oven to 375 degrees F. Beat your butter and sugar together, until slightly fluffy. Add pumpkin and beat again until combined.
From sites.google.com

See details

PUMPKIN PECAN BISCOTTI | PUMPKIN PECAN, PECAN BISCOTTI ...

Jul 22, 2019 - A blog sharing culinary adventures in and out of the kitchen.
From pinterest.com

See details

WORLD BEST COFFEE RECIPES: PUMPKIN PECAN BISCOTTI

in a separate bowl, beat the eggs with pumpkin puree and vanilla extract; stir in pecans. pour in the dry ingredients, and stir to make a stiff dough. divide the dough in half, and form each half into a log about 10 inches long and 2 inches wide. place the logs the parchment-lined baking sheet.
From worldbestcoffeerecipes.blogspot.com

See details

NUTRITION FACTS FOR PUMPKIN PECAN MINI BISCOTTI BY TARGET ...

Pumpkin pecan mini biscotti by Target Stores Select portion size: 100 g 2 pieces = 25.0 g 1 g 1 ounce = 28.3495 g 1 pound = 453.592 g 1 kg = 1000 g custom g custom oz
From nutritionvalue.org

See details

PUMPKIN BISCOTTI RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Pumpkin Biscotti Recipe - Food.com hot www.food.com. 1 pinch clove 1 pinch salt 2 eggs 1 ⁄ 2 cup pumpkin puree 1 teaspoon vanilla extract DIRECTIONS Preheat oven to 350°F Sift together the flour, salt, sugar, baking powder, and spices into a large bowl. In another bowl, whisk together the eggs, pumpkin purée, and vanilla extract. Pour the pumpkin mixture into the flour mixture.
From therecipes.info

See details

PUMPKIN PECAN BISCOTTI - YUM GOGGLE

Pumpkin Pecan Biscotti submitted by Natural Girl Modern World Related Filed Under: Bars and Bites , Breakfast & Brunch , Cookies , Dairy Free , Fruits, Nuts, Grains & Seeds , Halloween , Healthier Dishes , Italian , Pastries , Sweets & Desserts , Thanksgiving , Vegan , Vegetarian Tagged With: Natural Girl Modern World
From yumgoggle.com

See details

PUMPKIN PECAN BISCOTTI - REVIEW BY MW - ALLRECIPES.COM

I like the concept, but as is, they really didn't turn out as I would have preferred. First, to those who complained of blandness, that's because there is a lot of flour in this recipe. On my second go-round, I used just 2 c. flour (I altered a bunch of other stuff the second time, too, but I'll just write my own version of this another time; I also believe there to be too much sugar …
From allrecipes.com

See details

PECAN PUMPKIN BISCOTTI - FATPOUCHES HAMSTER TREATS SINGAPORE

Regular price$4.00Sale price Unit price / per. Shipping calculated at checkout. Price per 20g. Loaded with pecans and pumpkin. Twice baked for a crunchy snack! Ingredients include - pecans, pumpkin, egg.
From fatpouches.com

See details

PUMPKIN PECAN MINI BISCOTTI, UPC: 085239033104 PRICE ...

See details

PUMPKIN PECAN BISCOTTI WITH... - KATHY'S KITCHEN RECIPES

Pumpkin Pecan Biscotti with white chocolate ! . #pumpkin #pumpkinbiscotti #biscotti #drizzle #baker #masterchef #cookie #pumpkinlover #mc11...
From facebook.com

See details

BISCOTTI BROTHERS, TRADITIONAL ITALIAN BISCOTTINI, PUMPKIN ...

Biscotti brothers, traditional italian biscottini, pumpkin pecan by Biscotti Brothers Bakery contains 130 calories per 26 g serving. This serving contains 5 g of fat, 2 g of protein and 18 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate.
From nutritionvalue.org

See details