Grandmothers Hot Chicken Salad Food
HOT CHICKEN SALAD RECIPE
Hot, hot, hot! Southern-favorite chicken salad gets a baked twist in this delicious new recipe. Our hot chicken salad takes the classic combination of chicken, mayo, and celery and adds a tasty explosion of flavors. Pour in measures of pimientos, mushrooms, water chestnuts, and potato chips; combine it all; and send it into an oven preheated to 350. There it will begin to bubble as it combines into a savory dip-style casserole. In this recipe, it's not just the flavors that are new. This hot chicken salad also adds a craveable dose of texture and crunch thanks to the additions of water chestnuts, slivered almonds, and crisp potato chips. Yum and yum. It's not all crunch, though. This recipe also brings to the table the classic chicken-salad creaminess we've come to know and love-that's thanks to the cheddar cheese, mayonnaise, and sour cream, plus a good pour of fresh lemon juice for a tart touch. We love it. Add this one to your recipe box, stat.
Provided by Southern Living Editors
Categories Casserole
Yield 12 servings
Number Of Ingredients 15
Steps:
- Bake slivered almonds in a shallow pan at 350° for 5 to 10 minutes or until toasted.
- Stir together almonds, chicken, onion, celery, pimiento, water chestnuts, mushrooms, salt, and pepper in a large bowl. Stir together 1 cup Cheddar cheese, mayonnaise, sour cream, and lemon juice until blended; stir into chicken mixture.
- In a small bowl, Stir together 1 cup Cheddar cheese, mayonnaise, sour cream, and lemon juice until blended; add into chicken mixture to combine.
- Spread into a lightly greased 13- x 9-inch baking dish; sprinkle with remaining 1 cup Cheddar cheese, potato chip crumbs, and Parmesan cheese. Bake at 350° for 30 minutes or until thoroughly heated.
HOT CHICKEN SALAD
Make and share this Hot Chicken Salad recipe from Food.com.
Provided by ajl694s
Categories Spreads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Bake, covered, for 20 minutes at 375.
- Serve Warm.
Nutrition Facts : Calories 90.3, Fat 6.2, SaturatedFat 4, Cholesterol 22.4, Sodium 1021.5, Carbohydrate 4.1, Fiber 0.5, Sugar 2.9, Protein 4.8
HOT CHICKEN SALAD
Make and share this Hot Chicken Salad recipe from Food.com.
Provided by CoffeeB
Categories Chicken
Time 40m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Mix all gently, except the chips and cheese.
- Sprinkle chips and cheese on top and bake at 350 degrees for 30 minutes, or until heated through.
Nutrition Facts : Calories 787.4, Fat 53, SaturatedFat 12.3, Cholesterol 390.5, Sodium 1880.6, Carbohydrate 28.8, Fiber 0.8, Sugar 8.1, Protein 48.4
HOT CHICKEN SALAD CASSEROLE
Make and share this Hot Chicken Salad Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except cheese and potato chips.
- Pour into a shallow, buttered 2-quart casserole.
- Combine cheese and potato chips and spread on top.
- Bake uncovered 20 minutes at 350 degrees.
HOT CHICKEN SALAD (DAVID LETTERMAN'S MOM'S)
She got it from Alma Worthington who was the food services director at Second Presbyterian for nearly 15 years. Dave's Mom, Dorothy had worked at that Church. This is a casserole made with cooked (leftover chicken) and is different from the other hot chicken salad recipes posted. I haven't tried this yet but it is one of Dave's Mom's favorites. I found this in Home Cookin' With Dave's Mom.
Provided by Oolala
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients, except for the topping ingredients, in an 8 inch X 8 Inch square baking dish.
- Top with the cornflake crumbs, using more or less (original recipe didn't give an amount) and dot with butter (use as much as you like since original recipe didn't give an amount).
- Bake for 45 minutes.
Nutrition Facts : Calories 637.2, Fat 38.8, SaturatedFat 8.1, Cholesterol 32.7, Sodium 975.5, Carbohydrate 63.8, Fiber 4.3, Sugar 5.5, Protein 11.6
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