Chocolate Fritters Cuscinetti Di Teramo Food

CHOCOLATE FRITTERS

Chocolate Fritters image

Make sure the chocolate pieces are completely covered with the dough so none of the chocolate leaks into the oil. Use your favorite type of chocolate to suit your tastes. Serve with fresh whipped cream for a delicious treat.

Provided by Brookelynne26

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups all-purpose flour, sifted
1/2 teaspoon salt
2 teaspoons baking powder
1 tablespoon granulated sugar
1 egg, lightly beaten
1 tablespoon unsalted butter, melted
2/3 cup milk
fresh oil (for deep frying)
4 ounces semisweet chocolate, cut into 1/2 inch chunks and refrigerated
confectioners' sugar, for sprinkling

Steps:

Sift the flour, salt, baking powder, and sugar together into a mixing bowl. Add the egg, butter, and milk, and mix until smooth.
Slowly heat 3 inches oil to 340°F.
Dip the chocolate into the batter, coating each piece completely. Fry the fritters, a few at a time in the hot oil until golden brown all over, about 1 or 2 minutes. drain each batch on paper towles, then tranfer to a warm serving platter and dust with confectioner's sugar.

Nutrition Facts : Calories 367.4, Fat 20.8, SaturatedFat 12.4, Cholesterol 66.2, Sodium 517.6, Carbohydrate 44, Fiber 5.8, Sugar 3.6, Protein 10.6

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