Akoori Indian Scrambled Eggs Food

AKOORI (INDIAN SCRAMBLED EGGS)

Akoori (Indian scrambled eggs) image

Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis

Provided by Good Food team

Categories Breakfast, Brunch, Lunch, Supper

Time 20m

Number Of Ingredients 11

Ingredients

1 tbsp butter
1 small red onion , finely chopped
1 green or red chilli , deseeded and finely chopped
2 garlic cloves , crushed
¼ tsp ground cumin
¼ tsp garam masala
good pinch of turmeric
2 large tomatoes , deseeded and finely chopped
7 eggs , beaten
small pack coriander , roughly chopped
4 chapatis (or gluten-free alternative), lightly toasted, to serve

Steps:

Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.

Nutrition Facts : Calories 186 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium

AKOORI - INDIAN SCRAMBLED EGGS

Akoori - Indian Scrambled Eggs image

Make and share this Akoori - Indian Scrambled Eggs recipe from Food.com.

Provided by Rayomand B. Ichhapo

Categories Asian

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 large eggs
1 large onion
1 small tomatoes
1 teaspoon ginger-garlic paste
1 tablespoon oil
salt

Steps:

Dice onion finely. Dice tomato into small pieces.
Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
Add ginger-garlic paste and tomato and fry for about 30 seconds.
Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
Enjoy while hot!

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