Real Pumpkin Spice Coffee Creamer Food

HOMEMADE PUMPKIN SPICE COFFEE CREAMER

Steps:

• Combine all ingredients in a small saucepan.
• Bring to a boil over medium heat or high heat and immediately remove from the heat, whisk often with a flat whisk as it cools to prevent scalding of the milk and burning of the sugars.
• Add to your coffee as desired.

HOMEMADE PUMPKIN COFFEE CREAMER

Steps:

• In small saucepan over medium heat, whisk together heavy cream, pumpkin, maple syrup, and pumpkin pie spice. Add cinnamon sticks and increase heat to medium-high. Bring to boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in pan 5 minutes before using in your coffee. Add sugar to your coffee if you take it that way. You can also add whipped cream and a sprinkle of cinnamon too.
• Store leftovers in refrigerator for up to 1 week. Shake well before using.

HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)

Steps:

• Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
• Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.