Apple Pie Cones Food

APPLE PIE CONE RECIPE BY TASTY

Apple Pie Cone Recipe by Tasty image

Here's what you need: pie crust, apple, sugar, cinnamon, cornstarch, water, lemon juice, vanilla ice cream, caramel sauce

Provided by Hitomi Aihara

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 sheet pie crust
1 cup apple, chopped
¼ cup sugar
¼ teaspoon cinnamon
1 tablespoon cornstarch
¼ cup water
½ tablespoon lemon juice
vanilla ice cream
caramel sauce

Steps:

Preheat oven to 425°F (220°C).
Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
In a medium bowl, combine all ingredients and mix.
Place pie cone in a mug for stability and spoon in the fruit mixture.
Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
Top it with ice cream and your favorite topping.
Enjoy!

Nutrition Facts : Calories 280 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, Sugar 15 grams

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