PEANUT BUTTER AND BANANA STUFFED FRENCH TOAST
A sweet breakfast or brunch dish that everyone will love.
Provided by Paula Deen
Time 20m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 °F. Place the granola in a shallow bowl; set aside.
- Spread each slice of bread with peanut butter. Drizzle honey evenly over peanut butter. Divide the banana slices among four slices of the bread; top with the remaining bread, peanut butter sides down. Remove the crusts and tightly pinch the edges of each sandwich together to seal.
- In a medium bowl, whisk together the milk, eggs, sugar, vanilla and cinnamon. Soak each sandwich in the egg mixture for 5 seconds. Roll the edges of each sandwich in granola.
- In a large skillet, heat the butter over medium-high heat. Add the sandwiches, working in batches if necessary; cook about 2 minutes per side or until golden. Transfer the sandwiches to a baking sheet; bake for 10 minutes. Serve immediately with maple syrup.
PEANUT BUTTER AND BANANA FRENCH TOAST
An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.
Provided by Bon
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, lightly beat the egg and vanilla together.
- Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
- In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 27.6 g, Cholesterol 123.5 mg, Fat 23.2 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 10 g, Sodium 362.2 mg, Sugar 9 g
BANANA AND PEANUT BUTTER STUFFED FRENCH TOAST
Make and share this Banana and Peanut Butter Stuffed French Toast recipe from Food.com.
Provided by Karen..
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lay bread on counter and spread 1 tbl peanut butter on each slice.
- Peel and slice enough bananas to cover 4 slices of bread.
- Drizzle small amount of honey on remaining 4 slices of bread.
- Place honey drizzled slices (honey side down) on top of banana slices, making 4 sandwiches.
- Beat eggs, cream, vanilla, cinnamon, nutmeg and salt with a whisk in a medium bowl.
- Heat griddle or skillet over med-low heat. Grease with butter or spray pan, if necessary.
- Dip one sandwich at a time into egg mixture and place on griddle. Cook each side until golden brown (about 3-4 minutes per side). Remove from skillet and cut each in half diagonally.
- Serve immediately with sprinkled powdered sugar or syrup, if desired.
Nutrition Facts : Calories 509.3, Fat 28.5, SaturatedFat 8.7, Cholesterol 231.9, Sodium 602.8, Carbohydrate 46.5, Fiber 4.8, Sugar 13.2, Protein 19.1
PEANUT BUTTER AND BANANA FRENCH TOAST
I will admit to eating this sandwich whenever I crave 'kiddy comfort food'. Turning it into french toast is a great idea.
Provided by evelynathens
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, beat eggs, milk, and vanilla until blended.
- Set aside.
- Make 4 peanut butter and banana sandwiches.
- Soak sandwiches in egg mixture until all or most of the egg mixture has been absorbed.
- Melt butter in skillet over medium heat and fry sandwiches until both sides are golden brown and crisp, turning over halfway through, about 6-8 minutes.
- Cut french toast into diagonals and sprinkle with icing sugar when serving.
- If desired, drizzle with honey or maple syrup.
CHOCOLATE PEANUT BUTTER BANANA STUFFED FRENCH TOAST
Make and share this Chocolate Peanut Butter Banana Stuffed French Toast recipe from Food.com.
Provided by yogiclarebear
Categories Breakfast
Time 16m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Spread 1 tablespoon of peanut butter each on two slices of bread. Spread 1 1/2 tablespoons of frosting each on the other two slices of bread.
- Place sliced bananas on top of peanut butter, and top each with chocolate frosted slices.
- Heat margarine in a non-stick skillet over medium heat. Beat egg with vanilla and half and half. Dip each sandwich, both sides, into the egg mixture.
- Cook each sandwich on both sides until browned and filling is melty.
- Top with powdered sugar and extra bananas.
Nutrition Facts : Calories 1023.3, Fat 50.4, SaturatedFat 13.2, Cholesterol 222.6, Sodium 1157.1, Carbohydrate 124.8, Fiber 7.9, Sugar 57.9, Protein 24.9
PEANUT BUTTER, BANANA STUFFED FRENCH TOAST WITH SANDWICH MAKER
So good--so easy! I bought a $10 sandwich maker from WalMart and it came with a few recipes, one was for a Monte Cristo (which is ham n cheese, dipped in egg and cooked like French toast). So I thought I could try something similar.
Provided by Dying4Eternity
Categories Breakfast
Time 17m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Plug in and turn on your sandwich maker.
- If your bread is the "larger" size, cut the bread to fit your sandwich maker.
- Slather 2 pieces of bread with as much peanut butter as you like.
- Lay sliced bananas on the peanut butter to cover sandwich.
- Place the last two slices of bread on top of the bananas (if you really like peanut butter, you may peanut butter them first).
- In a small dish, beat together eggs, milk and cinnamon.
- Spray sandwich maker down with Oil Spray.
- Take each sandwich and turn it in the egg to coat.
- Place in sandwich maker and close until finished.
- On a plate place the sandwiches. I like to top with some strawberries n sugar (like shortcake strawberries) and a little maple syrup.
Nutrition Facts : Calories 404.4, Fat 18.6, SaturatedFat 4.9, Cholesterol 319.4, Sodium 481.6, Carbohydrate 43.7, Fiber 6.4, Sugar 12.4, Protein 20
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