TEX-MEX SALSA
I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just depends on your taste. This is a no-cook recipe. I am unsure of the amount of servings this makes.
Provided by JenJenMarie
Categories Mexican
Time 10m
Yield 4-6 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (If you like it hot, add whole jalapeno or an extra jalapeno. If you like it mild, removed seeds.)
- Pulse until thoroughly chopped.
- Add canned tomatoes and salt.
- Pulse until throughly combined.
- Store in refrigerator until ready to use.
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
BASIC TEX-MEX SALSA
Another quick easy recipe and a family favorite! Just chop, drop, and mix! It's also easy to modify the intensity of the 'heat' by adding or subtracting a little of the jalapeno. An excellent beginning to a Tex-Mex meal, and I even use it on pain lettuce salads instead of dressing!
Provided by SciFiWriterDanceFit
Categories Lunch/Snacks
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the tomatoes into a large bowl.
- Chop the onion and cilantro and add to tomatoes.
- Start with 2 jalapenos, cut in half and take out and discard the seeds (this is where a lot of the heat is located). Slice into thin strips and then chop the jalapenos very tiny. Be care NOT to touch your face or eyes and to wash your hands immediately upon finishing.
- Add the jalapenos to the mixture and combine.
- Add oil and vinegar and stir. The colors should be beautifully blended and green should pop deliciously out of the red!
- If desired add a little salt and pepper to taste.
- Taste to see if you would like more jalapenos. Add these if desired.
- Chill about 1 hour and serve cold with tortilla or corn chips.
- Weight Watcher points = 0.
SALSA-TEX-MEX STYLE
Being a true Texan, I have a natural love for authentic Tex-Mex flavors. That includes a huge love for salsa! Here is an easy recipe that is restaurant quality and is always a huge hit at our get togethers.
Provided by Trindiangirl
Categories Low Protein
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- First blend the cilantro, onion, jalapeno and garlic clove in a couple ounces of water. Add the Rotel and canned tomatoes and continue to blend. Finally, add the rest of ingredients and keep adjusting the seasonings to your liking.
- After all the ingredients are blended, pour into a saucepan and let it come to slow boil. This will blend the flavors of each ingredients.
- Refrigerate. Goes well with white corn tortilla chips.
Nutrition Facts : Calories 43.6, Fat 0.4, SaturatedFat 0.1, Sodium 292.4, Carbohydrate 9.8, Fiber 1.8, Sugar 4.2, Protein 1.9
SIMPLE TEXAS SALSA
This is the most delicious salsa that doesn't require any cooking!
Provided by Susan
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 5 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 146.2 mg, Sugar 2.7 g
AUTHENTIC FIRE-ROASTED TEX-MEX SALSA
It has taken me years to perfect this recipe. Los Cucos is my favorite TexMex restaurant in Houston, and I used to eat there every 2 weeks, just so I would order a pint of red salsa to go to take home with me. I was addicted to the stuff, it's the best salsa in the world. I finally mastered my own version, which tastes nearly identical to Los Cucos's red salsa.
Provided by severlysnaped
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Spray a 9x13-inch glass casserole dish with cooking spray. Arrange tomatoes in the prepared dish with cut sides down. Add onion and jalapeno.
- Broil until tomato skins are blackened and blistered, 10 to 15 minutes. Remove onion and jalapeno halfway through cooking time, once skins are slightly softened.
- Combine broiled vegetables in a blender; add cilantro, lime juice, and 1 teaspoon garlic salt. Pulse until smooth. Taste and season with remaining garlic salt as desired.
Nutrition Facts : Calories 14.3 calories, Carbohydrate 3.4 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 343.3 mg, Sugar 1.6 g
CHEVYS FRESH MEX SALSA
I am saving this recipe here for safe keeping until I can try it. Chevy's is my favorite mexican restaurant. Their salsa is the best. I found this on another web site. If you try it before I do let me know how it is.
Provided by children from A to Z
Categories Sauces
Time 30m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Char tomatoes, onion and jalapenos on a hot pan, griddle or grill.
- Put charred ingredients in blender.
- Add in pepper, salt and cilantro.
- Blend until smooth.
Nutrition Facts : Calories 15.6, Fat 0.2, Sodium 294.1, Carbohydrate 3.5, Fiber 1, Sugar 1.9, Protein 0.7
More about "tex mex salsa food"
8 ESSENTIAL TEX-MEX DISHES - SERIOUS EATS
From seriouseats.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
51 HEALTHY MEXICAN RECIPES FOR WEIGHT LOSS - EAT THIS …
From eatthis.com
FERMENTED TEX-MEX SALSA - TRADITIONAL COOKING SCHOOL …
From traditionalcookingschool.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
From recipetineats.com
8 OF THE BEST TEXAS SALSAS - TEXAS HERITAGE FOR LIVING
From texasheritageforliving.com
THE VERY BEST TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
THE BEST HOMEMADE MEXICAN SALSA RECIPE - DELISHABLY
From delishably.com
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
From tasteofhome.com
RESTAURANT STYLE TEX-MEX SALSA RECIPE - MAMA LIKES TO …
TEX-MEX SALSA ROJA RECIPE - FOOD.COM
From food.com
Servings 10Total Time 25 minsCategory SaucesCalories 214 per serving
5-MINUTE MEXICAN SALSA RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SALSA TEXMEX FRISCO - RESTAURANT REVIEWS, PHOTOS & PHONE
From tripadvisor.com
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
SALSA TEX MEX - 227 PHOTOS & 296 REVIEWS - TEX-MEX - 3245 W …
From yelp.ca
TEX-MEX FOOD: SPANISH SALSA
From texmexfoodieclub.com
TEX-MEX SALSA RECIPE - TEXASCOOKING.COM
From texascooking.com
HOW TO MAKE RESTAURANT-QUALITY SALSA AT HOME - HOW TO FEED A …
From howtofeedaloon.com
WHAT IS TEX-MEX? | TEX-MEX FOOD VS. MEXICAN FOOD
From tasteofhome.com
WHAT'S THE DIFFERENCE BETWEEN MEXICAN CUISINE AND TEX MEX?
From allrecipes.com
TEX-MEX | SALSATEXMEX
From salsatexmex.com
HOME | SALSATEXMEX
From salsatexmex.com
10 BEST TEX MEX SAUCE RECIPES | YUMMLY
From yummly.com
THE TEXAS CHIPS AND SALSA DIET OR HOW I WISH I COULD EAT MEXICAN …
From howbigistexas.com
SALSA TEX MEX - 225 PHOTOS & 343 REVIEWS - TEX-MEX - YELP
From yelp.ca
DRINKS | SALSATEXMEX
From salsatexmex.com
TEX-MEX - WIKIPEDIA
From en.wikipedia.org
7 SALSAS SPICES UP TYPICAL TEX-MEX FOOD, MARGARITAS
From udallasnews.com
TEX-MEX CAVATAPPI RECIPE - QUICK FROM SCRATCH PASTA | FOOD
From foodandwine.com
CATERING | SALSATEXMEX
From salsatexmex.com
RESTAURANT STYLE SALSA RECIPE | MOMMYPOTAMUS
From mommypotamus.com
33 TASTY TEX-MEX RECIPES TO BRING THE FIESTA TO YOUR FAMILY
From southernliving.com
TEX-MEX TOMATO SALSA | CANADIAN LIVING
From canadianliving.com
SALSA TEX MEX - 55 PHOTOS & 84 REVIEWS - MEXICAN - YELP
From yelp.com
THE BEST HOMEMADE SALSA (TEXAS STYLE) - BOWL OF DELICIOUS
From bowlofdelicious.com
15 TEX-MEX RECIPES EVERYONE WILL LOVE, FROM ENCHILADAS TO FAJITAS
From seriouseats.com
APPETIZERS | SALSATEXMEX
From salsatexmex.com
SALSA (MEXICAN CUISINE) - WIKIPEDIA
From en.wikipedia.org
HOME | TEXAS SALSA
From tex-as.co.nz
EASY MEXICAN RESTAURANT-STYLE SALSA - HOUSE OF NASH EATS
From houseofnasheats.com
TEX-MEX SALSA - TASTEFULLY SIMPLE TACO TIME SALSA
From tastefullysimple.com
RECIPE: TEX-MEX SALSA – VICTORIA MCGINLEY STUDIO
From victoriamcginley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love