MOCK CHOPPED LIVER
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Provided by MDHEARST
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
- Heat oil in skillet, saute onion until it becomes translucent.
- In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 21.4 g, Fiber 7.8 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 581.4 mg, Sugar 2.4 g
MOCK CHOPPED LIVER
Make and share this Mock Chopped Liver recipe from Food.com.
Provided by Wendys Kitchen
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute' the mushrooms and onion in the vegetable oil over a medium heat.
- until the onion is clear.
- Turn into a blender or food processor, add the walnuts, salt and.
- pepper, and the water. Process until blended but not too smoothly. Serve.
- as a spread with matzah.
Nutrition Facts : Calories 301.3, Fat 29.5, SaturatedFat 3.1, Sodium 4, Carbohydrate 7.7, Fiber 2.8, Sugar 2.5, Protein 6.4
MOCK CHOPPED " LIVER " ( GREEN PEAS )
Make and share this Mock Chopped " Liver " ( Green Peas ) recipe from Food.com.
Provided by arira
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- fry onion in oil till dark brown, making sure not to burn them or you get a bitter taste.
- Transfer onions and oil to a food processor.
- Add all other ingredients and process till smooth.
MOCK CHOPPED " LIVER " ( LENTILS )
This recipe was given to me by my mother. The kids enjoy it, and it is perfect for serving on crusty bread.The cook time is including the chill time.
Provided by annie chambers
Categories Spreads
Time 9h10m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring chicken broth and lentils to a boil in large pan.
- Cover and reduce heat to simmer.
- Stir occasionally for 30 minutes or until tender.
- Drain if necessary.
- Saute chopped onions in hot vegetable oil over heat for 5 minutes or until tender.
- Process 1/3 of lentils, 1/3 of onions and 1/3 of walnuts in food processor in 3 batches until mixed smooth.
- Stir mix with salt and pepper.
- Line a 3 cup mold with plastic wrap.
- Put mixture in mold.
- Chill for 8 hours, unmold onto baby leaf lettuce.
- Garnish with green onions and serve on crackers and celery sticks.
MOCK CHOPPED LIVER- WALNUTS AND PAREVE
This is my grandma She She's mock chopped liver. It's incredibly simple and very tasty. My whole family enjoys it. I like this version a lot more than the mock chopped liver made with garbanzo beans and/or green beans (even though that version is healthier). Makes a terrific appetizer.
Provided by Stacey E.
Categories Kosher
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Sautee chopped onion in olive oil on low heat until onion is clear in color. Let cool.
- Add eggs, nuts, and onion to cuisine art and puree.
- Sprinkle paprika over top.
- Serve with crackers, carrots, celery, or chips.
- Enjoy!
MUSHROOM MOCK CHOPPED LIVER
Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different times, but they taste better if done this way.
Provided by Chocolatl
Categories Spreads
Time 45m
Yield 2 3/4 cups
Number Of Ingredients 7
Steps:
- Heat half the oil in a skillet over medium-high heat.
- Add onions and toss to coat with oil.
- Cover and reduce heat to medium.
- Cook 10 minutes, tossing once after 5-6 minutes.
- Uncover and stir.
- Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.
- Remove and let cool.
- Add the remaining oil to skillet and heat over medium-high heat until hot but not smoking.
- Add mushrooms, tossing constantly.
- Cook until mushrooms become shrunken and browned.
- Remove and let cool.
- Place onions, mushrooms, and all remaining ingredients in a food processor.
- Pulse to chop coarsely.
- Scrape mixture from the rim down and then from the bottom up.
- Pulse again until mixture is fine but not pasty, and has a spreadable consistency.
- Keeps up to 1 week in refrigerator if tightly covered.
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