PORK CHOP RICE CASSEROLE
Very Delicious!!! Recently I read on Facebook where our friend Tom wrote "I love you Wendy for your pork chop casserole." I immediately thought that I must get this recipe if he said it is that good!!! His wife, Wendy, was so nice to give me the recipe and I go directly by it without any changes! Easy to prepare.
Provided by Seasoned Cook
Categories Pork
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add salt and pepper to each pork chop.
- Brown both sides of pork chops in the olive oil on medium heat.
- Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.
- Place pork chops on top and cover dish with aluminum foil.
- Bale in a 375 degree oven for 45 minutes.
- Enjoy!
Nutrition Facts : Calories 869.5, Fat 33.6, SaturatedFat 9, Cholesterol 137.3, Sodium 1690.5, Carbohydrate 86.9, Fiber 1.4, Sugar 2.1, Protein 49.9
PORK CHOP CASSEROLE
I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning.
Provided by diner524
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
- Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
- Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
- Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
- Sprinkle with half of the French fried onions.
- Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
- Stir remaining sour cream into the sauce.
- Top chops with remaining onions.
- Return to oven, uncovered, for 10 minutes.
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
MY PORK CHOP CASSEROLE- DELISH!
Another family favorite, I thought I'd share...Delicious!
Provided by Cassie *
Categories Casseroles
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to350 degree F. Rinse pork chops and pat dry with paper towels. Sprinkle both sides with season salt, pepper and garlic powder.
- 2. Brown chops on both sides in bacon grease if you have any on hand - if not use whatever oil is available. Set aside.
- 3. In a skillet with about 1 1/2 tablespoons bacon fat, saute onion, peppers and garlic until tender. Set aside.
- 4. In a large bowl, add potatoes, celery soup, chicken soup, 3/4 tsp salt, 3/4 tsp pepper, pepper mixture, 1/2 cup of the cheddar cheese, sour cream, milk and cream. Stir until well combined.
- 5. Spray a 9 x 13 baking dish with nonstick cooking spray. Spread potato mixture, evenly into the prepared dish.
- 6. Place browned chops atop the potatoes.
- 7. Cover dish with foil and bake for 45 minutes or until chops are done.
- 8. Remove foil and sprinkle the top of chops with french fried onions and remaining cheese. Place back into the oven for another 5 - 10 minutes or until cheese is melted and onions begin to brown. Season to taste and serve immediately.
PORK CHOP CASSEROLE
Pork chops and rice casserole
Provided by Rhoda
Categories Main Main Course
Time 1h30m
Number Of Ingredients 6
Steps:
- Combine rice, seasoning packet from rice mix, and hot water; place in a lightly greased 9x13x2 inch baking dish. Set aside
- Sprinkle pork chops with pepper and place over rice mixture
- Cover and bake at 350* for 1 hour
- Uncover casserole; combine cream of celery soup and milk, and pour over casserole. Bake casserole, uncovered, 15 minutes or until thoroughly heated.
PORK CHOP AND APPLE CASSEROLE
This easy casserole is the perfect marriage of sweet, tart apples and pork chops.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Mix sugar, flour, cinnamon and nutmeg in large bowl. Add apples; toss to coat. Spoon into greased 13x9-inch baking dish.
- Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in single layer over apples.
- Bake 35 minutes or until chops are cooked through.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
DUMP & BAKE PORK CHOP CASSEROLE WITH CAULIFLOWER TOTS
This easy low carb casserole is the perfect dinner for busy weeknights. The boneless pork chops bake up tender and moist, covered with a creamy mushroom sauce, while the cauliflower tots are full of cheesy goodness. Just ten minutes prep and you'll have a meal the whole family will love.
Provided by Linda Warren
Categories Main Course
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Spray an 8x11-inch baking dish with nonstick spray.
- Sprinkle salt & pepper on pork chops then dredge in flour, shaking off excess.
- Heat a medium frying pan with olive oil and brown pork chops on both sides.
- Place cauliflower tots in bottom of baking dish in single layer.
- Sprinkle 1-1/2 cups cheese over tots.
- Place browned pork chops over cheese.
- Mix soup with half and half then pour evenly over pork chops.
- Cover with aluminum foil and bake 45 minutes.
- Remove from oven and discard foil. Sprinkle with remaining 1 cup grated cheese.
- Bake for 15 minutes more. If you like your cheese browned, place under broiler for about 3-5 minutes.
Nutrition Facts : Calories 756 kcal, Carbohydrate 43 g, Protein 56 g, Fat 39 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 169 mg, Sodium 1442 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
PORK CHOP HASH BROWN CASSEROLE
Pork Chop Hash Brown Casserole is a one pan meal. Seasoned pork chops baked on top of a creamy, cheesy hash brown casserole!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375F degrees. Then, preheat a large skillet over high heat. Pour in oil.
- Season both sides of pork chops with salt, freshly ground black pepper and garlic powder.
- Once skillet is nice and hot, add in pork chops and brown pork chops on both sides in hot oil. You will need to do this in batches. Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
- Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
- Note: you may need to add more oil to the pan while browning the pork chops. Set aside browned pork chops while making hash brown mixture.
- In a large bowl, combine sour cream, soup and milk.
- Stir in hash browns and onion.
- Spread hash brown mixture into an ungreased 9x13-inch baking dish and sprinkle with cheese.
- Top with pork chops.
- Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked. If casserole is getting too brown while cooking, cover with alumiunm foil.
- Then serve!
Nutrition Facts : Calories 507 kcal, Carbohydrate 10 g, Protein 37 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 150 mg, Sodium 578 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
FIESTA PORK CHOPS AND RICE BAKE RECIPE
Fiesta Pork Chops and Rice all baked together in one pan - dinner can not get any easier!
Provided by Camille Beckstrand
Categories Main Course
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sprinkle pork chops with salt and pepper.
- In a large skillet, heat olive oil over medium high heat and brown pork chops (about 2-3 minutes each side, turning once).
- Spray a 9 x 13" baking pan with non-stick cooking spray and pour the chicken broth, tomato sauce, green chilis, taco seasoning, uncooked rice, and onion; mix together until completely incorporated.
- Place the pork chops on top of the rice mixture and top with the green and red peppers.
- Cover with foil and cook for about 50-60 minutes or until the rice is tender (you will want to make sure that you don't over cook the pork chops, so check them around 50 minutes).
- (If the rice needs a little more cooking time, just remove the pork chops for about 10 minutes while the rice cooks longer. Then place pork chops back on top of the rice and add the cheese.)
- Turn oven off and top with cheese.
- Let the cheese melt for a couple of minutes.
Nutrition Facts : Calories 445 kcal, Carbohydrate 34 g, Protein 35 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1061 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving
CASSAROLED PORK CHOPS
a rich warm winter dish pork chops with onion and carrots served with roast potatoes broccoli and carrots sticks.
Provided by roberthollie
Time 6h
Yield Serves 6
Number Of Ingredients 0
Steps:
- pre heat the oven to 100 degrees / gas mark 2
- peel and halve the onions, cut carrots in halve, make up the vegetable stock in a jug
- place the chops on a chopping board trim the the fat set aside for later, place the chops in a casserole dish laying the onions in the gaps as you do so,
- place the carrots the rest of the onions, chillies, tomato puree, thyme and all the stock in the casserole dish season with salt and pepper
- pop the lid on place in the middle of the oven for 5 hours.
- after 5 hours remove from the oven straine but retain all the fluid, remove all the bones and discard, put the carrots and onions back in the fluid in a large saucepan place the meat back in add 2 - table spoons of gravy granules bring to the boil then simmer for 1 hour stirring occasionaly to prevent sticking.
- place an oven dish with a little oil in to a pre heated oven at 180 degree gas mark 6, mean while peel and halve 4 potatoes and part boil, drain and leave to rest, once the oil is hot pour the potatoes into the hot oil cook for 1 hour shaking 3o mins into cooking, steam the broccoli and carrots until tender. then serve and enjoy.
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