Spicy Au Gratin Beef Bake Food

BEEF STEW GRATIN RECIPE BY TASTY

Steps:

• Preheat oven to 180°C (350˚F).
• Add salt and pepper to the flour and use it to coat the diced beef. Brown off beef in a deep ovenproof pan with olive oil. Remove from pan.
• Add more oil and fry the onions until translucent. Add the carrots and celery and fry for another 3-5 minutes. Add the garlic and fry for 2 minutes together with the beef.
• Add in the tomato puree and rosemary and fry for a further 2-3 minutes. Add the chopped tomato and cook for 2 minutes.
• Add the red wine and allow to reduce slightly. Add the beef stock and allow to reduce for 10 minutes.
• Cover the pot with a lid and cook for 2 hours.
• Remove and cover the top of the stew with thinly-chopped peeled potatoes, arranged so they are overlapping slightly.
• Cover with melted butter, salt, pepper, and thyme and cook for a further 45 minutes at 200°C (400˚F) with the lid off.
• Remove from oven once potatoes are cooked and cover with the grated gruyere. Grill on high for 5-10 minutes until cheese is bubbling.
• Enjoy!

SPICY POTATO GRATIN

Steps:

• Preheat the oven to 375 degrees F. Grease a large casserole dish with some butter.
• In a saucepan, melt the butter over medium-high heat. Whisk in the flour to form a smooth paste. While whisking, slowly add the milk in a steady stream to form a smooth sauce. Bring the sauce to a simmer, whisking to prevent the formation of any lumps (be sure to get into the corners of the pan so nothing burns). Season with salt and pepper. Add the nutmeg and cheese, whisking until thick and smooth. Whisk in the pureed chipotles.
• Put the potatoes in a large bowl and season with salt and pepper. Pour in the cheese sauce and toss to thoroughly coat the potatoes. Evenly arrange the potatoes in the greased casserole dish, sprinkle with the bread crumbs, and cover tightly with aluminum foil.
• Bake until the potatoes are easily pierced with a knife, about 1 hour. Uncover and bake until the top is golden brown and crisp, about 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

AU GRATIN BEEF BAKE

Steps:

• I large skillet, cook the beef, onion, celery and green pepper until meat is no longer pink and the veggies are tender. Drain.
• In a greased 2-1/2 quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce.
• Stir in the water and milk.
• Bake uncovered at 400 degrees for 45-50 minutes or until potatoes are tender.

AU GRATIN BEEF BAKE

Steps:

• In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400° for 45-50 minutes or until potatoes are tender.

SPICY AU GRATIN BEEF BAKE

Steps:

• Preheat oven to 400°F.
• In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.
• Drain if needed.
• While meat mixture is browning, boil water.
• In a large bowl add rest of ingredients except shredded cheese. Mix well.
• Pour into a greased or sprayed 2-quart baking dish.
• Cover with lid or foil and bake for 30 minutes.
• Sprinkle with cheese and bake until cheese is melted and lightly browned.

CHEESY POTATO BEEF BAKE

Steps:

• In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13x9-in. baking pan. Top with mushrooms. , In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms. Cover and bake at 400° for 30 minutes or until heated through. , Sprinkle with cheese. Bake, uncovered, for 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

BEEFY TACO BAKE AU GRATIN

Steps:

• Prepare Potatoes as directed on package, following Oven Directions and using 13x9-inch baking dish.
• Meanwhile, brown ground beef; drain. Stir in taco seasoning and water; simmer 10 min., stirring occasionally.
• Stir Cheese Sauce into potatoes. Top with seasoned meat and remaining ingredients.

AU GRATIN BEEF BAKE

Steps:

• In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400 degrees F for 45-50 minutes or until potatoes are tender.