Pea And Wasabi Dip Food

ASPARAGUS WITH WASABI-MAYONNAISE DIP

Asparagus with Wasabi-Mayonnaise Dip image

Categories Mayonnaise Wasabi Asparagus Spring Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

3 lb thin to medium asparagus, trimmed
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice
2 teaspoons wasabi paste

Steps:

Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
Serve asparagus with dip.

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