BEST STEAK MARINADE IN EXISTENCE!!
This recipe makes enough homemade steak marinade for 4 to 5 lbs. of meat.
Provided by Hip Foodie Mom
Categories Marinade
Time 5h
Number Of Ingredients 11
Steps:
- Place meat into a large ziptop bag. Using a bowl, pour in all of the ingredients and whisk until thoroughly mixed. If you have a blender at home, feel free to blend the marinade ingredients together. Otherwise, a whisk works fine too!
- Pour the marinade into a ziptop bag, directly over the meat. Cover, and refrigerate for at least 1 hour and up to 4 hours. The longer you allow the meat to marinate, the better, but because of the acid (lemon juice) in the marinade, do not marinate longer than 4 hours.
- Remove meat from the marinade and DISCARD THE MARINADE - do not reuse. Cook steak as desired and enjoy!
BEST MARINADE IN EXISTENCE
Truly the best steak marinade (to mention one) ! Best Marinade In Existence, which tenderize and adds flavor to most meats, poultry and more.
Provided by Linda Nortje
Categories Sauces/Marinades/Gravies
Time 5m
Number Of Ingredients 10
Steps:
- Mix all ingredients
- Pour over meat - refrigerate up to 8 hours turning the marinate container over regularly (I marinate mine for 4 hours)
- Cook meat as desired
Nutrition Facts : Calories 1155 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 109 grams fat, Fiber 8 grams fiber, Protein 13 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 Batch, Sodium 5345 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 91 grams unsaturated fat
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
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