Thick And Rich Pina Coladas Food

THICK AND RICH PINA COLADAS

Thick and Rich Pina Coladas image

If you so desire, you can add 1 Tbls. creme de bananes along with the rum. I prefer to leave out both and use the vodka.

Provided by Marg CaymanDesigns

Categories Beverages

Time 10m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 1/2 ounce) can cream of coconut
1 (8 ounce) can crushed pineapple, undrained
1 cup vanilla ice cream
1/3 cup flaked coconut
1/4 cup light rum or 1/4 cup vodka
3 cups crushed ice
additional flaked coconut

Steps:

Combine cream of coconut, pineapple, ice cream, coconut, and rum in an blender. Process until smooth.
Gradually add ice, processing until mixture is smooth and thickened. Pour into stemmed glasses and sprinkle with additional coconut.

PINA COLADA MINI MUFFINS

Pina Colada Mini Muffins image

Cute little muffins from Robin Hood. Taste like pina coladas!! :) Made 36 mini-muffins out of this recipe - I used real rum (as I didn't have any extract...!)

Provided by Redsie

Categories Quick Breads

Time 28m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 12

Ingredients

1 cup flour
3/4 cup oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1/2 cup granulated sugar
1 egg
1 cup low-fat sour cream
1 teaspoon rum extract
1 cup crushed pineapple, well drained
1/2 cup flaked coconut

Steps:

Preheat oven to 375ºF.
Spray 24 mini muffin cups with cooking spray.
Combine first 5 dry ingredients.
Beat remaining ingredients together in large bowl until smooth.
Add dry ingredients, mixing just until moistened.
Fill greased muffin cups.
Bake at 350ºF for 18 - 23 minutes, or until golden.

Nutrition Facts : Calories 101.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 17.8, Sodium 114.7, Carbohydrate 14.2, Fiber 0.8, Sugar 6.4, Protein 2

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