COCOA RICE KRISPIES TREATS
Make and share this Cocoa Rice Krispies Treats recipe from Food.com.
Provided by LonghornMama
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.
- Remove from heat and stir in Cocoa Krispies until evenly coated.
- Pour into a greased 13x9 baking dish. Press down until flat in the dish. A silicone spatula coated with cooking spray works nicely. Cool.
COCOA KRISPIES TREATS TM
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® COCOA KRISPIES® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
KELLOGG'SANDREG COCOA KRISPIESANDREG CHEESE COOKIES AND TOMATO SOUP
Provided by Mary Beth Albright
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- In a food processor, pulse the cheeses and butter into small pieces. Pulse in the flour until it resembles coarse sand, then turn into a large bowl. Add cream, if necessary, until the dough forms a solid ball when pressed together.
- In a food processor, pulse the hazelnuts and 1 cup Cocoa Krispies until fine. Roll the dough out on a floured surface to 1/2-inch thick and evenly press the Cocoa Krispies-hazelnut mixture onto the dough. Cut the dough into 24 pieces and bake on a buttered baking pan until golden brown, about 15 minutes.
- While the cookies are baking, start the tomato soup. Heat the olive oil in a large saucepan and cook the shallot and garlic until soft but not brown. Add the tomatoes and cook over medium heat for about 10 minutes. Add the wine and stock and simmer 7 minutes more. Add the remaining 1 cup Cocoa Krispies and cook for another 3 minutes. Puree the soup in a blender until smooth and season with salt and pepper.
- Serve the tomato soup with the cookies on the side for dipping.
COCOA KRISPIE FOOTBALL TREATS
Cute football themed snacks for your next football party! Since I was making mostly adult desserts for our last college ball game, I altered my Recipe #286286 to make chocolate-flavored, football Krispie treats for the kids. They were a big hit, with kids and adults! My cupcake carrier with the flat bottomed insert only held 15 treats so that's where I stopped counting. Because of that, I guessed here on the total yield. If you try this recipe please feel free to correct me, if needed. :)
Provided by Tinkerbell
Categories Candy
Time 45m
Yield 25-30 Treats
Number Of Ingredients 7
Steps:
- In large pan or dutch oven, melt 3 Tablespoons of the butter over low heat. Add marshmallows & stir until completely melted.
- When marshmallows are melted & smooth, turn off heat & add almond extract. Stir well.
- Remove from burner & add Cocoa Krispies. Stir till combined.
- Spray inside of a large bowl & turn the mixture out into it. Allow to cool for about 10-15 minutes.
- Lightly grease your fingers with the 1 Tablespoon of butter and then pull off about a 1/4 cup of Krispie mixture.
- Shape into a football. An oval shape that is wide & tall in the center, getting smaller & slightly pointy at both ends. Repeat until all the mixture is used up.
- With frosting tube, pipe one long line, lengthwise, down the top of each football. Then pipe a short line at each end & fill in the center with more short lines to form the football's laces.
COCOA KRISPIES TREATS
Make and share this Cocoa Krispies Treats recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
- Measure out the 6 cups of cereal and place in large bowl; set aside.
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
- Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
- Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.
Nutrition Facts : Calories 69.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 101.1, Carbohydrate 11.9, Fiber 0.3, Sugar 4.7, Protein 0.7
COCOA PEBBLES KRISPIES
These can be made with Cocoa Pebbles or Fruity Pebbles. We prefer Cocoa Pebbles. You can make these on the stove top or microwave.
Provided by bmcnichol
Categories Breakfast
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Spray 13x9-inch pan with cooking spray.
- Microwave butter on high 45 seconds or until melted.
- Add marshmallows and toss to coat.
- Microwave 1 1/2 minutes or until marshmallows are completely melted.
- If you prefer to make these on the stove top, put butter and marshmallows in a pan and melt.
- Add cereal and mix well.
- Press firmly and evenly into prepared pan.
- Cool and cut into bars.
Nutrition Facts : Calories 84.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 40.2, Carbohydrate 15.1, Sugar 10.7, Protein 0.4
CHOCOLATE KRISPIES
Make and share this Chocolate Krispies recipe from Food.com.
Provided by Kitzy
Categories Dessert
Time 20m
Yield 12 cakes
Number Of Ingredients 5
Steps:
- Put the margarine, sugar and syrup in a saucepan and heat gently until it has all melted and mixed together.
- Remove from the heat and add the cocoa powder. Mix inches.
- Add the Rice Krispies and mix well to coat evenly.
- Drop tablespoonfuls of the mixture into paper cases. Chill in the fridge until set.
Nutrition Facts : Calories 64.5, Fat 2.1, SaturatedFat 0.4, Sodium 91.1, Carbohydrate 11.4, Fiber 0.3, Sugar 3.7, Protein 0.6
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