South Beach Diet Shepherds Pie Phase 1 Recipe 435 Food

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SOUTH BEACH DIET SHEPHERD'S PIE [PHASE 1] RECIPE - (4.3/5)



South Beach Diet Shepherd's Pie [Phase 1] Recipe - (4.3/5) image

Provided by Rachelle

Number Of Ingredients 20

1 (16oz) pkg Frozen
Cauliflower Florets
1 Tbsp. Olive Oil
1 Large Onion,
chopped
2 Garlic cloves,
minced
1 LB Extra Lean
Ground Beef
2 C Shelled Edamame
Frozen (defrosted)
1/2 C Beef Broth
2 tsp. Worchestershire
Sauce
1/2 tsp. Ground Pepper
2 Tbsp. low-fat
Sour Cream
1 Large Egg Yolk
1/2 C Shredded Cheddar
Cheese low-fat

Steps:

  • Bake 350º 20-25 Minutes Heat oven to 350º. Spray a 2 Quart Casserole with cooking spray. Bring a medium saucepan of water to a boil. Add cauliflower and cook until tender, about 10 minutes. Meanwhile, in a large skillet, heat oil over medium heat. Add onion and garlic; cook, stirring until translucent, about 5 minutes. Add beef and brown for 10 minutes, stirring to break up lumps. Add edamame and cook, stirring occasionally, 3 minutes longer. Stir in broth and worchestershire sauce. Season with pepper and a pinch of salt. Transfer meat mixture to casserole. WITH AN ELECTRIC MIXER on medium speed, whip the cooked cauliflower with the sour cream, egg yolk and another pinch of salt. Spoon cauliflower evenly over meat. Top with cheese and bake until golden on top. Serve warm. South Beach Diet Super Charged Book

SHEPHERD'S PIE - SOUTH BEACH DIET



Shepherd's Pie - South Beach Diet image

My husband and 2 boys love the traditional Shepherd's pie with gravy, mashed potatoes and lots of cheese. As I made this, I thought "none of my boys are going to eat this." Boy, was I wrong! Everyone cleaned their plates, and my husband even declared this recipe to be a "keeper!"

Categories     Beef/Pork     Other     Other Beef/Pork     Dinner     Beef/Pork Dinner

Yield 4

Number Of Ingredients 13

1 (16 oz) pkg frozen cauliflower florets
1 Tbsp extra virgin olive oil
1 large onion, chopped
2 tsp minced garlic (or 2 cloves garlic)
1 lb. extra lean ground beef (nutrition calculated using 93% lean ground round)
1 C fresh or defrosted frozen shelled edamame (10 oz)
1/2 C beef broth (original recipe called for reduced sodium, but this version uses Pacific Natural Foods regular version)
2 tsp. Worcestershire sauce
1/2 tsp. freshly ground black pepper
1/4 tsp. sea salt
2 Tbsp. low fat sour cream
1 large egg yolk
1/2 C shredded reduced fat cheddar cheese

Steps:

  • Heat the oven to 350 degrees. Spray a 2-quart casserole with cooking spray.
  • Steam or cook cauliflower in microwave until very tender. Transfer to a large bowl.
  • Meanwhile, in a large skillet, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until translucent, about 5 minutes. Add beef and brown for 10 minutes, stirring to break up lumps. Add edamame and cook, stirring occasionally, 3 minutes longer. Stir in broth and Worcestershire sauce. Season with pepper and sea salt. Transfer meat mixture to the casserole.
  • With an electric mixer at medium speed, whip the cooked cauliflower with sour cream, egg yolk, and pinch of salt if you'd like. Spoon evenly over meat. Top with cheese and bake for 20-25 minutes, or until golden on top. Serve warm.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

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