Pie Crust Cinnamon Rolls Food

PECAN CINNAMON ROLL PIE

Steps:

• Make the crust: Stir the granulated sugar and cinnamon in a small bowl. Unroll the pie dough onto a floured surface. Press the cinnamon sugar into the dough with your hands (try not to stretch the dough). Transfer to a 9-inch pie plate and crimp the edges. Refrigerate the crust until firm, about 1 hour.
• Place a baking sheet on the middle oven rack; preheat to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans. Bake on the hot baking sheet until golden around the edges and set on the bottom, about 30 minutes. Remove the foil and weights and bake until crisp and golden all over, about 10 more minutes. Transfer to a rack to cool; leave the baking sheet in the oven.
• Make the filling: Whisk the eggs, corn syrup, brown sugar, vinegar, vanilla and salt in a large bowl. Slowly whisk in the melted butter, then stir in the pecans until evenly coated. Scrape the mixture into the cooled crust.
• Bake the pie on the hot baking sheet until set and bubbling at the edges, 55 to 60 minutes. (Cover the crust with foil if it darkens too quickly.) Transfer to a rack to cool completely.
• Make the glaze: Mix the cream cheese, confectioners' sugar and milk in a small bowl with a fork or small whisk until smooth. Transfer to a small resealable plastic bag and snip a corner; pipe over the pie.

MINI CINNAMON ROLL BITES RECIPE BY TASTY

Steps:

• Roll out the pie crust and cut to a rectangle shape.
• Cover with your desired amount of melted butter, sugar, and cinnamon.
• Roll the crust up.
• Cut into little discs. Bake at 350°F (180°C) for 10-15 minutes, depending on how thick you cut them.
• In a bowl, mix powdered sugar with milk until it becomes a glaze. Add milk if you want a thinner consistency.
• Enjoy!

EASIEST CINNAMON ROLLS EVER

Steps:

• Preheat oven to 375.
• Unroll pizza crust.
• Spread evenly with softened butter leaving 1/2 inch unbuttered at one end of long side.
• Sprinkle evenly with sugar and cinnamon.
• Sprinkle with nuts or raisins (optional).
• Roll up dough long ways and pinch unbuttered edge to seal.
• Slice into 9 sections. place in greased 9X9 inch pan.
• Bake for 15 minutes or until lightly browned and dough is no longer gooey.

PIE CRUST CINNAMON ROLLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mix sugar and cinnamon together in a bowl.
• Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
• Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

GRAMMIE BEA'S OLD FASHIONED CINNAMON ROLLS

Steps:

• Preheat oven to 350.
• Let the pie crust sit out for 1/2 hours if using the unroll and bake crusts, so they get soft enough to roll up without the crust cracking. (Make homemade pie crust if you are making your own. Roll out thin, just as you would to make a pie crust).
• Melt butter in the microwave for 20 seconds, and brush onto top of pie crusts.
• Mix cinnamon and sugar together and sprinkle on top of the butter.
• Roll up crust dough jelly roll style, making into a long log. Crimp the edge of the pie crust so it holds together. (See picture).
• Using a sharp knife cut dough into 3/4" pieces, and place cinnamon side down on a greased cookie sheet.
• Bake for 20-22 minutes until a light golden brown. Take out of oven and let cool for a few minutes, then take off sheet, so they don't stick, and let cool.
• Store in plastic container or Zip-Lock baggie, that is if you have any left!

CINNAMON ROLL CREAM PIE

Steps:

• For the pie crust:.
• Preheat the oven to 400 degrees F.
• Combine the 3 pie dough sheets and roll into a rectangle roughly 22 x 10 inches, dusting with flour if needed to prevent it sticking to the rolling pin and work surface.
• Mix the melted butter and vanilla together in a small bowl. Mix the brown sugar and ground cinnamon in a separate small bowl.
• Brush the dough all over with the melted butter mixture. Sprinkle evenly with cinnamon-sugar.
• Starting at a long edge, roll the dough up tightly into a snake. Cut the dough into pieces 1/2-inch thick to make tiny 'cinnamon roll' pieces.
• Take 2/3 of these cinnamon roll pieces and gently roll each one with a rolling pin to flatten slightly. Then place these all over the base and sides of a 9-inch pie pan. Use your fingertips to firmly press them together into an even layer. Make sure there are no gaps.
• Place the remaining cinnamon roll pieces onto a lined cookie sheet spaced 1 inch apart and set aside.
• Blind bake the pie crust:.
• Cut a large piece of parchment paper then use it to line the pie pan on top of the cinnamon roll pastry. Pour in ceramic baking beans or uncooked rice to weigh down the pie dough.
• Bake for 10 minutes. Lift away the baking beans with the parchment paper and bake for a further 5 minutes.
• Set aside the baked crust.
• Bake the top pieces:.
• Take the cookie sheet of extra cinnamon roll pieces and bake for 20 minutes.
• Set aside to cool.
• Make the cream filling:.
• Combine the sugar, flour, cinnamon and salt in a pot and stir together briefly. Add the milk and cream and stir together.
• Place the egg yolks into a medium bowl and set aside.
• Place the milk mixture over a medium-low heat on the stove and stir until it thickens. Remove from the heat. Pour about 1/3 cup of this hot mixture into the egg yolks and quickly stir together.
• Pour the egg yolk mixture back into the pot of milk mixture.
• Return to a low heat and stir for 2 minutes then remove from the heat. While hot, stir in the vanilla and butter then set aside to cool.
• Finish the pie:.
• Once the crust has blind baked, pour in the cooked creamy filling and spread into an even layer.
• Turn the oven down to 350 degrees F and bake the pie for a further 15-20 minutes until browned on top.
• Top with the baked cinnamon roll pieces in a decorative pattern.
• Set aside to cool completely before slicing and serving.