ZUCCHINI BREAD WITH CINNAMON SUGAR TOPPING
This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy cinnamon and sugar topping. My husband can eat an entire loaf of this bread at a time, it is so good!
Provided by Beth Stauffer
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare two loaf pans with cooking spray.
- Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans.
- Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 45.5 g, Cholesterol 31 mg, Fat 13.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 227.6 mg, Sugar 28.3 g
ZUCCHINI BREAD WITH CINNAMON SUGAR TOPPING
Steps:
- 1. Begin by greasing the 2 loaf pans (size 8" x 3 3/4" x 2 3/8").
- 2. Mix cinnamon with 2 tsp. sugar.
- 3. Take mixture and dust the bottom of the two pans.
- 4. Beat eggs, remaining sugar, oil, yogurt, and vanilla.
- 5. After above ingredients are thoroughly mixed, add in zucchini, flour, baking soda, and salt and mix.
- 6. Pour mixture into loaf pans
- 7. Cook at 350 degrees for 60 minutes. Make sure took pick comes out clean.
- 8. Let cool, take out of pans and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CINNAMON ZUCCHINI BREAD
This recipe was given to me by the most wonderful neighbor in the world. A little heavy, but the best sweetbread you'll every have!!!
Provided by Cathy Ollie
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Beat oil and sugar together then add all other ingredients.
- Mix and pour into TWO bread loaf pans.
- Bake 325 degrees for 50 to 60 minutes.
- Done when toothpick in center comes out clean.
- You can add 1 cup raisins soaked in hot water for 30 minutes and/or either l to 1 ½ cup chopped pecans or walnuts-- makes the best sweetbread youve ever tasted even better!
- Freezes well I give them as gifts throughout the year, potlucks and family gatherings.
Nutrition Facts : Calories 2602.2, Fat 121.1, SaturatedFat 17.6, Cholesterol 423, Sodium 1994.6, Carbohydrate 351.1, Fiber 8.3, Sugar 203.6, Protein 33.6
ZUCCHINI BREAD WITH CRUMB TOPPING
Moist, delicious classic zucchini bread. The brown sugar topping makes it special and different. I get tons of compliments on this bread.
Provided by Jillster
Categories Quick Breads
Time 1h
Yield 2 Loaves, 30 serving(s)
Number Of Ingredients 13
Steps:
- Bread:.
- Preheat oven to 350 degrees.
- Grease and flour 2 loaf pans.
- Combine eggs, oil, sugar, zucchini and vanilla, mix well.
- Mix the 3 c flour, soda, salt, cinnamon, and baking powder together.
- Add dry ingredients to the zucchini mixture, and blend well.
- Pour batter into prepared pans.
- Topping:.
- Mix brown sugar and 1/2 c flour.
- Cut in 1/4 C butter until entire mixture is crumbly and combined.
- Sprinkle top of batter with crumbs.
- Bake for 45-50 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 206.7, Fat 9.5, SaturatedFat 2.1, Cholesterol 25.2, Sodium 146, Carbohydrate 28.5, Fiber 0.6, Sugar 17.1, Protein 2.3
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