Tomato Sauce Concentrate Food
TOMATO SAUCE CONCENTRATE
Make and share this Tomato Sauce Concentrate recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 1h30m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Remove cores, cut in half and remove seeds from when tomatoes are cool.
- Put in the blender and puree, this will make about 4 cups.
- In a large pot, heat oil and the onions, saute until golden and soft about 10 minutes.
- Add garlic and saute for about 5 minutes more on low.
- Add the tomato puree and stir.
- Bring to a simmer and reduce the heat to medium-low so it is bubbling but not boiling.
- Cook for an hour and stir occasionally.
- Cool completely, then measure 1 cup portions into freezer containers and chill completely.
- Freeze.
- To use, thaw in refrigerator overnight.
- Use as a base, making into pasta sauce, soup or whatever you need it for.
Nutrition Facts : Calories 282.4, Fat 14.9, SaturatedFat 2.2, Sodium 37.6, Carbohydrate 36.3, Fiber 9.3, Sugar 21.2, Protein 7.1
TOMATO SAUCE
You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano
Provided by Good Food team
Categories Condiment, Dinner
Time 35m
Yield Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
- Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.
Nutrition Facts : Calories 58 calories, Fat 2 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
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