Tomato Sauce Concentrate Food

TOMATO SAUCE CONCENTRATE

Steps:

• Remove cores, cut in half and remove seeds from when tomatoes are cool.
• Put in the blender and puree, this will make about 4 cups.
• In a large pot, heat oil and the onions, saute until golden and soft about 10 minutes.
• Add garlic and saute for about 5 minutes more on low.
• Add the tomato puree and stir.
• Bring to a simmer and reduce the heat to medium-low so it is bubbling but not boiling.
• Cook for an hour and stir occasionally.
• Cool completely, then measure 1 cup portions into freezer containers and chill completely.
• Freeze.
• To use, thaw in refrigerator overnight.
• Use as a base, making into pasta sauce, soup or whatever you need it for.

TOMATO SAUCE

Steps:

• Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
• Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.