Homemade Spaghetti Os With Meatballs Food
HOMEMADE SPAGHETTIOS WITH MEATBALLS
You can make great tasting Spaghettios with meatballs at home.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- In a medium-sized bowl combine ground beef, salt, ground black pepper, and Italian seasoning. Stir to combine.
- Heat a large skillet over medium heat. Make small meatballs with about 1 teaspoon of ground beef. Brown the meatballs. The meatballs should take just about a minute or two on each side.
- While the meatballs are cooking cook the pasta. If you are using rigatoni, slice the pasta into 1/4 inch slices. In a large pot add the tomato soup, and one can that is filled with water. Add meatballs and heat through. Add pasta and stir gently. Serve immediately.
Nutrition Facts : Calories 514 kcal, Carbohydrate 48 g, Protein 26 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 903 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
HOMEMADE SPAGHETTI-OS WITH MEATBALLS
This was a hit with the grandkids.
Provided by barbara lentz
Categories Pasta
Time 35m
Number Of Ingredients 12
Steps:
- 1. Remove the casings from the Italian sausage and roll into 32 balls. Add the butter to a large skillet Place the meatballs in the skillet and cook until nicely browned on all sides remove to a plate they won't be all the way done.
- 2. Add the onion and garlic to the same pan and saute until translucent. Add the chicken stock, crushed tomatoes and tomato paste. Stir in the sugar, salt, oregano, and basil. Bring to a simmer and add the pasta Os and the meatballs and simmer until the pasta is cooked.
- 3. Serve topped with Parmesan cheese
HOMEMADE SPAGHETTIOS WITH MEATBALLS
Healthier SpaghettiOs with meatballs made at home with simple ingredients
Provided by Madeline
Categories Dinner
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350F and line a baking sheet with parchment paper
- Combine mini meatball ingredients in a mixing bowl
- Take 1 tsp of meatball mix and roll into a small mini meatball and lay on the baking sheet
- Repeat this process until you have used up all of the meatball mixture - if you don't have time to roll all of the meatballs you can roll several large meatball and cut them into smaller pieces one they're cooked
- Bake the mini meatballs at 350F for 14 minutes
- While the meatballs bake, combine small ring pasta, tomato puree, water, salt, onion powder, garlic powder, and paprika to a large pot or dutch oven
- Heat over high heat until the mixture boils - stirring regularly
- Once boiling, reduce to a simmer and cover the pot
- Simmer for 10 minutes stirring frequently
- Turn off the heat and while the pasta is still warm mix in the milk and cheddar cheese
- Stir until the cheese is fully melted
- Mix the mini meatballs into the SpaghettiOs and serve!
Nutrition Facts : Calories 392 calories, Sugar 8 g, Sodium 965.7 mg, Fat 15.6 g, SaturatedFat 8.3 g, TransFat 0.4 g, Carbohydrate 31.4 g, Fiber 3.4 g, Protein 32.1 g, Cholesterol 111.5 mg
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- In a large, deep skillet, heat up the olive and and butter. Add the sugar, oregano, garlic powder, onion powder, and red pepper flakes and cook, stirring, until the sugar dissolves, 1-2 minutes. Stir in the crushed tomatoes and parsley. Bring to a simmer, then reduce the heat and cook until the flavors meld, about 20 minutes (or as long as it takes you to make the meatballs). Taste and season with salt and pepper.
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