BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE
Categories Citrus Herb Vegetable Side Bake Thanksgiving Vegetarian Butternut Squash Fall Tangerine Sage Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 16 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Cut neck off each squash. Peel necks and cut crosswise into generous 1/3-inch-thick slices. Overlap slices in 2 large baking dishes. Sprinkle with salt and pepper. Spoon 6 tablespoons tangerine juice over squash. Spoon cream over squash; dot with butter. Bake squash until beginning to brown, about 30 minutes. Mix tangerine peel into remaining 10 tablespoons juice; drizzle over squash. Place 1 sage leaf atop each squash round. Bake until squash are very tender and tops are browned in spots, about 30 minutes longer (do not turn squash over at any point). (Can be prepared 4 hours ahead. Let stand at room temperature. Before serving, heat in 375°F oven until warm, about 15 minutes.)
BUTTERNUT SQUASH SAUCE WITH SAGE
Provided by Tyler Florence
Categories side-dish
Time 38m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cut the butternut squash in half lengthwise to remove the seeds and strings. Peel the skin using a paring knife and cut the squash into small cubes.
- Place the olive oil and shallots in a deep skillet over medium heat. When the shallots begin to color, add the squash and season with salt and pepper. Saute a few minutes to lightly caramelize the surface of the cubes. Add the bay leaf, nutmeg, sage, and chicken broth. Cover the pan and cook until the squash is tender but still holding its shape, about 8 minutes.
- Puree the sauce with a standard or immersion blender and serve with potato gnocchi. Top with grated cheese and chopped chestnuts before serving. If desired, fry some sage and shallots in olive oil to garnish.
BROWN BUTTER AND SAGE BUTTERNUT SQUASH BAKE
Provided by Katie Lee Biegel
Categories side-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Spray a baking pan with nonstick cooking spray and place the squash in the pan.
- Heat 1 tablespoon of the butter in a medium skillet over medium heat. Add the onion and cook until tender and translucent, 6 to 8 minutes. Transfer the onion to the pan with the squash.
- Return the skillet to the heat and add the remaining 5 tablespoons butter. Heat until the butter melts and begins to brown, 3 to 4 minutes. (The butter will begin to separate and sizzle. Take care to let it gently brown rather than burn. If the butter burns, throw it out and try again.) Stir in the sage. Drizzle the butter mixture over the squash and sprinkle with the salt and pepper. Use a wooden spoon to toss the mixture until the squash is evenly coated with the browned butter.
- Bake until the squash is tender and beginning to brown around the edges, about 1 hour. Remove from the oven and increase the temperature to 400 degrees F. Top the squash with the crackers and cook until the crackers are nicely golden brown, an additional 20 minutes.
PASTA WITH ROASTED BUTTERNUT SQUASH AND SAGE
Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.
Provided by Anna
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a roasting pan with the olive oil. Place the squash and onion in the pan, and season with salt and pepper. Roast 30 minutes, or until squash is tender.
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large skillet over medium heat, cook the turkey sausage until evenly brown. Transfer the cooked squash and onion and the cooked pasta to the skillet. Gradually pour in the cream. Season with sage. Continue cooking until heated through. Mix in garlic. Transfer to a large bowl, and toss with balsamic vinegar to serve.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 57.2 g, Cholesterol 63.2 mg, Fat 19.4 g, Fiber 4.4 g, Protein 20.3 g, SaturatedFat 6.3 g, Sodium 484.4 mg, Sugar 5.8 g
BUTTERNUT SQUASH AND SAGE LATKES
Winter squash and sage is one of my favorite flavor combinations. Make sure to squeeze as much juice out of the onion as you can before you add it to the other ingredients.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 45m
Yield About 25 latkes, serving 6
Number Of Ingredients 9
Steps:
- Place the grated onion in a strainer set over a bowl while you prepare the other ingredients. Then wrap in a dishtowel and squeeze out excess water, or just take up by the handful to squeeze out excess water. Place in a large bowl and add the squash, sage, baking powder, salt and pepper, oat bran, and flour. Taste and adjust salt. Add the eggs and stir together.
- Begin heating a large heavy skillet over medium heat. Heat the oven to 300 degrees. Line a sheet pan with parchment. Place a rack over another sheet pan. Take a 1/4 cup measuring cup and fill with 3 tablespoons of the mixture. Reverse onto the parchment-lined baking sheet. Repeat with the remaining latke mix. You should have enough to make about 30 latkes.
- Add the oil to the pan and when it is hot (hold your hand a few inches above - you should feel the heat), use a spatula to transfer a ball of latke mixture to the pan. Press down with the spatula to flatten. Repeat with more mounds. In my 10-inch pan I can cook 3 or 4 at a time without crowding; my 12-inch pan will accommodate 4 or 5. Cook on one side until golden brown, 4 to 5 minutes. Slide the spatula underneath and flip the latkes over. Cook on the other side until golden brown, another 3 to 4 minutes. Transfer to the rack set over a baking sheet and place in the oven to keep warm.
- Serve hot topped with low-fat sour cream, Greek style yogurt or crème fraîche.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 8 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 638 milligrams, Sugar 6 grams, TransFat 0 grams
BUTTERNUT SQUASH WITH SAGE
This warm and comforting dish is the epitome of fall flavors.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.
- Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.
- Toss with sage.
Nutrition Facts : Calories 137 g, Fat 6 g, Protein 2 g
BUTTERNUT SQUASH WITH SHALLOTS AND SAGE
Categories Side Sauté Vegetarian Quick & Easy Butternut Squash Fall Vegan Sage Shallot Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook shallots and squash, stirring, until shallots are softened, about 5 minutes.
- Add broth, brown sugar, sage, and salt, stirring until sugar is dissolved. Simmer, covered, stirring occasionally, until squash is tender, 8 to 10 minutes. Remove from heat and stir in vinegar, pepper, and salt to taste.
GRILLED BUTTERNUT SQUASH WITH SAGE
This is the best way to have this squash. If you slice it thin and small, it is like chips and smells great. Thicker slices are good for topping with other things at a meal. The grilled squash can also be cut and added to soups for a nice smoked favor.
Provided by cmkennedy7
Categories Side Dish Vegetables Squash
Time 18m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Warm olive oil and sage in a saucepan over medium-low heat until sage flavor is infused, 2 to 3 minutes. Remove from heat.
- Brush 1 side of squash slices with sage-infused olive oil. Place oil-side down onto the preheated grill. Brush slices with additional oil. Grill until tender, 3 to 5 minutes per side. Sprinkle with salt.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 15 g, Fat 6.9 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 24.6 mg, Sugar 2.8 g
SAUTéED BUTTERNUT SQUASH WITH SAGE
Make and share this Sautéed Butternut Squash With Sage recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy skillet, heat oil.
- Add squash and garlic and toss well to coat with oil.
- Sauté slowly over very low heat, stirring frequently, for about 30 minutes, until squash is golden and tender. Add a tablespoon or two of water if squash begins to stick.
- Add salt and pepper to taste, then sprinkle sage and parsley over squash and mix to combine well.
Nutrition Facts : Calories 170.2, Fat 10.4, SaturatedFat 1.4, Sodium 7.6, Carbohydrate 20.6, Fiber 3.7, Sugar 3.8, Protein 1.8
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE
Squash with long, thin necks will yield uniform rounds when sliced and ensure even cooking. Bon Appetit 2004
Provided by tornadoes three
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Cut neck off each squash. Peel necks and cut crosswise into generous 1/3-inch-thick slices. Overlap slices in 2 large baking dishes. Sprinkle with salt and pepper.
- Spoon 6 tablespoons tangerine juice over squash. Spoon cream over squash; dot with butter. Bake squash until beginning to brown, about 30 minutes.
- Mix tangerine peel into remaining 10 tablespoons juice; drizzle over squash.
- Place 1 sage leaf atop each squash round. Bake until squash are very tender and tops are browned in spots, about 30 minutes longer (do not turn squash over at any point).
- (Can be prepared 4 hours ahead.Let stand at room temperature. Before serving, heat in 375°F oven until warm, about 15 minutes.).
Nutrition Facts : Calories 306.9, Fat 11.7, SaturatedFat 7.2, Cholesterol 35.6, Sodium 74.5, Carbohydrate 53.6, Fiber 9.1, Sugar 10, Protein 4.9
More about "butternut squash with tangerine and sage glaze food"
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE - BON …
From bonappetit.com
Servings 16
THE BEST BUTTERNUT SQUASH RECIPES
From thespruceeats.com
ROASTED BUTTERNUT SQUASH WITH SAGE RECIPE - FOOD & WINE
From foodandwine.com
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE
From mealplannerpro.com
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE
From friendseat.com
FOODCOMBO
WWW.MYRECIPEPICKS.COM
From myrecipepicks.com
ROASTED BUTTERNUT SQUASH {WITH GARLIC AND HERBS} - COOKING CLASSY
From cookingclassy.com
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE - GLUTEN FREE …
From fooddiez.com
CRISPY CHICKEN THIGHS WITH BUTTERNUT SQUASH AND ESCAROLE RECIPES
From recipes.servegame.org
STEEL CUT OAT RISOTTO WITH BUTTERNUT SQUASH AND MUSHROOMS …
From recipes.servegame.org
GRILLED BUTTERNUT SQUASH WITH SAGE RECIPES
From recipes.servegame.org
ROASTED BUTTERNUT WITH SAGE AND THYME RECIPE | COOKING LIGHT
From cookinglight.com
RECIPES/BUTTERNUT-SQUASH-WITH-TANGERINE-AND-SAGE-GLAZE …
From github.com
CIDER GLAZED SALMON WITH SAGE BUTTERNUT SQUASH BAKE
From beautyandthefeastfoodblog.com
BUTTERNUT SQUASH AND PASTA WITH SAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
28 BEST BUTTERNUT SQUASH RECIPES | FOOD & WINE
From foodandwine.com
BUTTERNUT SQUASH AND SAGE GRATIN - CULINARY GINGER
From culinaryginger.com
BEST COOKING BUTTER RECIPES: BUTTERNUT SQUASH WITH TANGERINE …
From worldbestbutterrecipe.blogspot.com
CREAMY (VEGAN!) BUTTERNUT SQUASH LINGUINE WITH FRIED SAGE
From cookieandkate.com
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE | BON …
From bonappetit.com
ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER AND SAGE
From williams-sonoma.com
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE - COOKING RECIPES
From cookingindex.com
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE - FAMILY EATS
From familyeats.net
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE - WEBETUTORIAL
From webetutorial.com
ROASTED BUTTERNUT SQUASH WITH SAGE - RECIPE GIRL®
From recipegirl.com
TANGERINE AND SAGE RECIPES (8) - SUPERCOOK
From supercook.com
ROASTED BUTTERNUT SQUASH SALAD WITH TANGERINE ROSEMARY …
From recipes.servegame.org
BUTTERNUT SQUASH RAVIOLI WITH SAGE BROWN BUTTER SAUCE RECIPES
From recipes.servegame.org
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE - PLAIN.RECIPES
From plain.recipes
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE - GLUTEN FREE …
From fooddiez.com
BUTTERNUT SQUASH WITH SAGE - EASY TO CHEW
From easytochew.com
EASY ROASTED BUTTERNUT SQUASH WITH SAGE RECIPE
From everydayeasyeats.com
BUTTERNUT SQUASH WITH TANGERINE AND SAGE GLAZE | RECIPE
From pinterest.co.uk
CREAMY BUTTERNUT SQUASH PASTA WITH SAGE (HEALTHY + VEGAN!)
From gatheringdreams.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love