POACHED APRICOTS WITH ROSEWATER
This low-fat, simple dessert combines tender fruit and fragrant syrup
Provided by Good Food team
Categories Dessert, Dinner
Time 30m
Number Of Ingredients 5
Steps:
- Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.
Nutrition Facts : Calories 161 calories, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
POACHED APRICOT HALVES
Poaching apricots takes little time. If you continue to simmer apricots in their poaching liquid, you'll have the start of a very easy jam; it will set without additives because of the fruit's natural pectin. Use this recipe to fill hand pies, top cheesecake, or amp up panna cotta.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 dozen
Number Of Ingredients 6
Steps:
- In a 4-to-5-quart pot over medium heat, combine 4 cups water with sugar, lemon peel, ginger, cardamom, and vanilla scrapings. Bring mixture to a boil. Cook until sugar dissolves, and then reduce the heat to low. Simmer, uncovered, until the liquid has thickened slightly, about 10 minutes.
- Add apricots to pan. Rinse a double thickness of cheesecloth under cold water, and drape it over apricots so all the fruit is covered by the cloth and submerged in liquid.
- Continue simmering until apricots soften slightly, 2 to 4 minutes. Remove from heat, and let cool completely. Use immediately, or transfer apricots and poaching liquid to a storage container. Make sure the apricots are completely submerged in liquid. Refrigerate until ready to use, up to 4 days.
SIMPLE POACHED APRICOTS
These apricots pair well with vanilla all-natural frozen yogurt, as pictured.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Number Of Ingredients 4
Steps:
- Bring water, agave nectar, and orange peel to a brisk simmer in a medium saucepan over high heat. Add apricots, pushing down to cover with liquid; reduce to a gentle simmer. Cook until apricots are just tender, 2 to 5 minutes, depending on ripeness.
- Transfer apricots gently with a slotted spoon to a shallow bowl or dish. Pour just enough liquid over them to cover and return saucepan with remaining liquid to stove. Simmer over medium-high until reduced by half and lightly syrupy, about 10 minutes.
- Strain syrup into dish with apricots. Refrigerate at least 1 hour and serve.
Nutrition Facts : Calories 502 g, Fat 2 g, Protein 6 g
POACHED APRICOTS WITH GREEK YOGURT
A luscious treat by Antony Worrall Thompson. It has such a rich texture. I even added a few strands of saffron before placing it in the oven. I didn't have Greek yogurt so I used normal yogurt that I had placed in a strainer for about 5 hours, worked just fine. Prep. time does not include overnight soaking time.
Provided by Nabiha
Categories Dessert
Time 1h35m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Wash the apricots and soak in the water overnight. Remove the apricots from the water and set aside.
- Preheat oven to 300 F (150 C).
- Take the apricot water and put in a saucepan with the sugar, honey, rosewater, cardamom and lemon juice and heat.
- Add the apricots once it comes to a boil.
- Cover the apricots with wet parchment paper, put the lid on the pan and place in oven.
- Cook for 1 and a half hours.
- Remove from oven and allow to cool in the syrup.
- Spoon over the Greek yogurt and serve with flaked almonds and pomegranate seeds, if desired.
Nutrition Facts : Calories 161.9, Fat 1.9, SaturatedFat 0.1, Sodium 8, Carbohydrate 38, Fiber 3.4, Sugar 33.6, Protein 2.1
POACHED APRICOTS IN VANILLA-THYME SYRUP WITH CRèME FRAîCHE
Steps:
- Scrape seeds from vanilla bean with tip of a sharp knife into a 2-quart saucepan and add pod, water, sugar, zest, and thyme sprigs. Bring to a boil, stirring until sugar is dissolved, then add apricots and simmer, stirring once or twice, until tender, 2 to 6 minutes (depending on ripeness).
- Spoon syrup over warm apricots in bowls and top with dollops of crème fraîche.
POACHED TURKISH APRICOTS
Make and share this Poached Turkish Apricots recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-soak the apricots in boiling water just cover them. Add water as needed to keep apricots just covered.
- When the apricots are moist and swollen, remove them and place the apricots in a glass bowl with the brandy and orange juice let them steep for 20 minutes.
- Place the apricots in a sauce pan with the juice and brandy, add the honey, orange rinds, cardamom seeds and almonds and cook for 10 minutes.
- Lift the apricots from the pot with slotted spoon place in a bowl till needed, add a little more honey and brandy to the almonds and cook for a few minutes more.
- Stir the apricots back into the nuts gently.
- Sauce: Heat the cream and reduce by half, add the Amarula and heat through, remove from the heat.
- Spoon the Amarula cream onto 6 white plates.
- Place a round of ginger bread in the middle of each puddle and spoon over the apricots and nuts.
Nutrition Facts : Calories 621, Fat 27.2, SaturatedFat 10.1, Cholesterol 54.3, Sodium 28.9, Carbohydrate 82.6, Fiber 5.8, Sugar 73.2, Protein 8
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